Savory Corn Flatbread Recipe
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Savory Corn Flatbread

By: JEPH  
"This tasty flatbread- flavored with sun-dried tomato pesto -is about as far from a traditional recipe as you can get. One evening I had the urge to bake something, so I improvised with the ingredients at hand. My family and I have been hooked ever since. As well as tasting great, this recipe is incredibly quick and easy, because it's heated on a stovetop, rather than in the oven."

Rating: This weblink has been rated 4 times with an average star rating of 2.5 Read Reviews (5)

Rate/Review | 107 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sun-dried tomato pesto
  • 2 tablespoons cold water, or as needed

Directions

  1. In a medium bowl, mix together the flour, cornmeal, baking powder and salt. Mix in the sun-dried tomato pest until evenly distributed. Add water 1 teaspoon at a time so that the mixture is just moist enough to form a ball.
  2. Heat a large heavy skillet over medium heat. Form the dough into a ball. On a lightly floured surface, flatten the dough out to 1/4 inch thickness, or about as thick as a very thin pizza crust. Place the flat dough into the preheated pan, and fry for about 3 to 4 minutes on each side. When done, each side should have several browned spots. Serve immediately, or store at room temperature. It keeps very well.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 1.8g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by JEPH 
This is a response to the last review. This is my recipe, and I can see why it didn't turn... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by ABBY B 
Ummm...I'm still trying to figure out what to say about this. It's....different. ... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by the allrecipes staff 
We have rewritten the ingredient line for water in response to the submitter's comments to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by BASTET 
I didn't have pesto, so I just left that out. It was pretty good. Simple and kind of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
Very creative but not edible. Is it missing oil? I used 1/4c water. It just tastes like a... MORE

 
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