Reviewed: Sep. 13, 2005

Wow - defintely GOOD. Instead of wasting half a box of cake mix, because a normal box of cake mix has 18 oz in it, my friend and I just used the entire box. The dough was a bit sticky at the end, but a little flour for dusting and rolling fixed that :o) We also added more cinnamon, and I used my own cream cheese frosting recipe for the top and if finished it off well! Way Good! I'll definitely make these again, but I'm hoping to try a recipe w/o a cake mix as I'm trying to make everything from scratch with the least amount of preseratives and extra junk.

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Reviewer:

Meiling206

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Aug. 10, 2005

YUM! The only thing I will change next time is to add a litle more cinnamon sugar. Other than that I will not change a thing! These are soooo good! Thanks Jamie!!

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Reviewer:

JONSMAMA

Reviewed: Jul. 23, 2005

This is one of those recipes that makes you famous with everyone you know! I use brown sugar instead of white to increase the goo-factor, but beyond that, I haven't touched the recipe. Don't make this for friends or family unless you're prepared to make it constantly!

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Reviewer:

Tara

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada

Living In: Winnipeg, Manitoba, Canada

Reviewed: Jul. 5, 2005

UNBELIEVABLE!! only change i made was increasing the cinnamon, i coated the pastry liberally with cinnamon and sugar before rolling.

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Reviewer:

NIT_LION_98

Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: Jun. 26, 2005

This was great, and I was skeptical! I just found it took a little longer than expected. Also, important note. I made rolls in a glass pan and a metal pan--and the glass pan rolls were FABULOUS while the metal pan rolls were just okay. Only other problem- what do you do with the remaining cake mix? haha! :)

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Reviewer:

JEWELSTHEMONKEY

Home Town: Cadillac, Michigan, USA

Reviewed: May 14, 2005

Very yummy. I would recommend letting them sit for at least 30 minutes after frosting. They get better for some reason.

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Reviewer:

BABYKATIE30

Reviewed: Feb. 21, 2005

These were a huge hit both at home and at church! The only change I made (I can't leave anything alone) was to add a package of instant white chocolate pudding mix along with the 1/2 cake mix.

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Reviewer:

DEBRATTY1

Cooking Level: Expert

Home Town: Eden Prairie, Minnesota, USA

Reviewed: Feb. 20, 2005

This recipe is AWESOME! So easy...I had never made cinnamon rolls before, and they turned out perfectly. My boyfriend says they're the best thing he has ever put in his mouth! Thanks!

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Reviewer:

KACIEJ

Reviewed: Feb. 19, 2005

These are without a doubt the best cinnamon rolls ever! They were delicious and looked beautiful. I split them between 2 smaller pans, I baked one pan the first day and put the other pan in the refrigerator and let it rise for 24 hours, they turned out just as well as the first pan.

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