I made Sticky Buns! These were so good! I was a little worried as I was mixing the dough because it was not very firm at all. I was afraid that I wouldn't be able to shape the rolls. After I let it rise the first time I ended up kneeding in quite a bit of flour(maybe a cup or so). If was soft enough so I didn't need to roll it out, I just pressed it. But it did hold it shape to make rolls, so I was happy. I did make a few changes(similar to those that others had made). I substituted brown sugar for the white sugar used in the gooey filling. It was very good, but not enough. I think next time I'll double the filling recipe and even put some on top of the rolls after I've assembled them and put them into the pan, you can never have too much sticky when eating sticky buns... And instead of dividing a box of cake mix in half, I just picked up a box of Jiffy yellow cake mix; very inexpensive and good, with no leftovers to worry about... ! And the icing was great. I added an extra tablespoon of milk because it was very stiff and hard to work with. It was still very sweet, and the butter flavor came through nicley. For something different, next time I may use orange extract instead of vanilla. Overall a great recipe, very versitle and very yummie!
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I made Sticky Buns! These were so good! I was a little worried as I was mixing the dough...