I have made home made from scratch cinnamon rolls many times, so I was quite skeptical about making these "Cake Mix" ones, fearing they'd come out tasting "cakey", but they were wonderful! I had to add one more cup of flour than the recipe called for to make my dough less sticky, and I think I would add even more filling next time...I like them very gooey in the middle! They were easy to roll and cut, and they rose very quickly in a warm oven, which cut down on time! Also, I covered them in a cream cheese frosting. The kids and hubby downed two each and wanted even more!
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I have made home made from scratch cinnamon rolls many times, so I was quite skeptical about...