Reviewed: May 16, 2012

These turned out fantastic! I followed the recipe exactly except for the cooking time, they took 25 minutes, but I have a natural gas oven. These are light and fluffy, and with no eggs they are great for my son, who is allergic to eggs.

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Reviewer:

JOSIEF78

Reviewed: Dec. 11, 2011

the whole family LOVES these, kind of Sweeter than I'm used to, I added 1 cup brown sugar and half cup white sugar to make the cinnamon mixture, and it was PERFECT! May try cream cheese frosting next time, as this frosting was extremely sweet! Had to cook closer to half hour, but DELICIOUS!!!! Definetely will be making again!

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1 user found this review helpful

Reviewer:

tnjohnson

Reviewed: Sep. 19, 2011

Really good. I used the whole box of cake mix (18 oz) and a little less flour. Im going to use this dough for caramel pecan rolls too.

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Early Squidbilly

Cooking Level: Intermediate

Reviewed: Jul. 9, 2011

These are awesome!!

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LesAnne

Cooking Level: Beginning

Reviewed: Apr. 23, 2011

Tasted great! Made some minor changes.

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3 users found this review helpful

Reviewer:

Sara

Cooking Level: Beginning

Reviewed: Dec. 24, 2010

Everyone gave this one lots of stars but I guess I went wrong somehow with this one. My dough was really sticky so had a rough time rolling it out. I'm thinking maybe the cake mix I picked was too moist. I had to add so much flour to get the dough to roll until I think it too away from the flavor. I don't work with dough/yeast much so hopefully next time I can tweak the recipe and it will come out better.

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5 users found this review helpful

Reviewer:

AprilApo

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

Reviewed: Dec. 23, 2010

I think I must have done something wrong. These were okay, but a little dry. I used a buttery cake mix, but I still think they were too dry. I used the cream cheese icing, and that was the only thing that saved them. Any ideas about why mine were so dry? I followed the recipe except for using brown sugar instead of white.

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3 users found this review helpful

Reviewer:

Tammy

Reviewed: Dec. 7, 2010

I make them and it was the bomb! It came out just right

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Reviewer:

Kidmayhem11669

Cooking Level: Intermediate

Home Town: Newark, New Jersey, USA

Living In: Winter Haven, Florida, USA

Reviewed: Nov. 30, 2010

excellent

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Reviewed: Nov. 29, 2010

I've made these cinnamon rolls several times. They are easy and delicious. I usually leave them in the oven overnight and bake them in the morning. I like to top them with a cream cheese frosting and walnuts. Delicious!

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14 users found this review helpful