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Photo of: Cake Mix Cinnamon Rolls

Cake Mix Cinnamon Rolls

Submitted by: Arvilla
White cake mix is the magic ingredient in these rich cinnamon yeast rolls peppered with pecans on top. 

Something Different Sweet Rolls

Submitted by: Mary
A wonderfully different flavor comes from a combination of the yellow cake mix in this recipe 's yeast batter, the cinnamon sugar filling, and the brown sugar syrup dripping off each roll. And then there 's a scattering of pecans on top! 

Cake Mix Yeast Rolls

Submitted by: Ruth
Yellow cake mix added to the usual fixings for yeast rolls yields these light and delicate sweet crescent rolls sprinkled with poppy seeds. 

Photo of: Cinnamon Rolls

Cinnamon Rolls

Submitted by: Julie Sterchi
Provided by: Taste of Home
I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. -Julie Sterchi, Harrisburg, Illinois 

Photo of: Cinnamon Rolls II

Cinnamon Rolls II

Submitted by: Pat
Provided by: M&M's
I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich. 

Herman Cinnamon Rolls

Submitted by: Debbie
Sourdough batter makes these rolls a cut above the rest. Include raisins or nuts in the filling for even nicer results. 

Photo of: Mrs. Baker's Sticky Cinnamon Rolls

Mrs. Baker's Sticky Cinnamon Rolls

Submitted by: Marjk
Golden brown cinnamon sugar dough knots. 

Photo of: Cinnamon Rolls I

Cinnamon Rolls I

Submitted by: Sharon
Nothing beats hot cinnamon rolls fresh out of the oven first thing in the morning. 

Photo of: Overnight Cinnamon Rolls I

Overnight Cinnamon Rolls I

Submitted by: Marilyn
Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy! 

Photo of: Buttermilk Cinnamon Rolls

Buttermilk Cinnamon Rolls

Submitted by: Amy
A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven. 
 
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