Savory Chicken and Stuffing Bake Recipe -
Savory Chicken and Stuffing Bake Recipe
  • READY IN 40 mins

Savory Chicken and Stuffing Bake

Recipe by  

"Stuffing, chicken breasts, and cream of chicken soup bake together in this satisfying family meal."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Prepare stuffing according to pkg. directions.
  2. Spoon stuffing across center of 3-qt. shallow baking dish. Place chicken on each side of stuffing. Sprinkle chicken with paprika.
  3. Mix soup, milk and parsley. Pour over chicken. Cover.
  4. Bake at 400 degrees F for 15 min. Uncover and bake 15 min. or until chicken is done.
Kitchen-Friendly View


  • Tip: For more moist stuffing, increase water by 2 to 4 tbsp.

Reviews More Reviews

Most Helpful Positive Review
Feb 01, 2011

My family loves this dish. I discovered this recipe on a can of Campbell's Cream of Chicken soup years ago, and it is a menu staple at our house. I usually substitute Stove Top stuffing, and I add more milk (not quite double) to have ample gravy. I would recommend doubling the recipe (maybe not 12 pieces of chicken!) if you want any leftovers!

Most Helpful Critical Review
Mar 08, 2014

Did not care for it quite bland no pizzaz


22 Ratings

Nov 16, 2011

This is such an old classic and great way to use up leftover stuffing! You just can't go wrong with it. Easy and tasty. You may need to cook longer depending on the thickness of your chicken breasts. I always cut mine in half to make for nicer serving sizes. Had to cook about 45-50 minutes total.

Jan 11, 2013

I altered this a little. I sprayed the pan with pam and put uncooked chicken tendars in first. I mixed one can of cream of chicken with 1/3 cup of sour cream, a couple tablespoons of milk, a little parsley and black pepper, and poured over the chicken. I topped it with the prepared stuffing mix and baked at 375 for 20 mins. covered and another 10 uncovered. It was delicious!

Oct 13, 2011

you can also use cream of mushroom or cream of celery soup instead

Jul 18, 2011

Very easy! My 12 year old girls (one of which is fairly picky) loved it and said I should make it again the following night. My fiance was a little unsure when I told him about it, but when he tasted it he loved it too. There wasn't a crumb left!

Oct 16, 2012

Just finished making this and it was deliciousss. So good, I had to make it again immediately after making the first dish. ( for tomorrow) but all in all good meal.

Aug 20, 2014

Easy comfort food that my whole family enjoys! I cheated by using Stove Top but other than that, I followed the recipe to a T. Thanks for sharing the recipe!


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  • Calories
  • 308 kcal
  • 15%
  • Carbohydrates
  • 29.2 g
  • 9%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 32.4 g
  • 65%
  • Sodium
  • 778 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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