print icon
Print This Recipe

Savory Chicken and Apple Pot Pie

SUBMITTED BY: LUCKY LEAF® Pie Filling 

"Sage and thyme flavor this savory pie."
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.5
Read Reviews (2)
PREP TIME  45 Min
COOK TIME  30 Min
READY IN  1 Hr 25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup chopped onion
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried sage, crushed
  • 1/2 teaspoon dried thyme, crushed
  • 2 cups chicken broth
  • 5 cups cubed cooked chicken
  • 1 (21 ounce) can LUCKY LEAF® Premium Apple Pie Filling
  • salt and ground black pepper
  • 1/2 (15 ounce) package rolled refrigerated unbaked pie crust

DIRECTIONS

  1. In a large saucepan cook onion in hot butter and oil over medium heat for 15 minutes or until golden brown and very tender. Stir in flour, sage, and thyme. Reduce heat to medium-low and cook and stir for 10 minutes or until the mixture is a light caramel color. Whisk in chicken broth. Whisking continuously, bring mixture to boiling. Reduce heat and simmer 2 minutes. Remove from heat. Stir in chicken and LUCKY LEAF Apple Pie Filling and season with salt and black pepper; transfer to a 3-quart round casserole and set aside.
  2. Unroll pie crust onto a floured surface. Roll to 10-inch circle. Fold edges under and crimp edges to rim of casserole to seal. Cut small vents in the top crust.
  3. Bake in a 400 degrees F oven for 30 to 35 minutes or until crust is golden brown. Let stand 10 minutes before serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 26, 2008 by Laura 
Great winter dish. Sweeter than a regular pot pie and the sage flavor brought a stuffing-like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2009 by MRSKJS 
This was a perfect balance of sweet and savory. In addition to the onion, I included chopped... MORE


 
ADVERTISEMENT
Nutritional Information
Savory Chicken and Apple Pot Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 431

  • Total Fat: 19.7g
  • Cholesterol: 73mg
  • Sodium: 544mg
  • Total Carbs: 35g
  •     Dietary Fiber: 3.1g
  • Protein: 26.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?