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Savory Chicken and Apple Pot Pie

By: LUCKY LEAF® Pie Filling  
"Sage and thyme flavor this savory pie."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 109 people have saved this

Prep Time:
45 Min
Cook Time:
30 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3/4 cup chopped onion
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried sage, crushed
  • 1/2 teaspoon dried thyme, crushed
  • 2 cups chicken broth
  • 5 cups cubed cooked chicken
  • 1 (21 ounce) can LUCKY LEAF® Premium Apple Pie Filling
  • salt and ground black pepper
  • 1/2 (15 ounce) package rolled refrigerated unbaked pie crust

Directions

  1. In a large saucepan cook onion in hot butter and oil over medium heat for 15 minutes or until golden brown and very tender. Stir in flour, sage, and thyme. Reduce heat to medium-low and cook and stir for 10 minutes or until the mixture is a light caramel color. Whisk in chicken broth. Whisking continuously, bring mixture to boiling. Reduce heat and simmer 2 minutes. Remove from heat. Stir in chicken and LUCKY LEAF Apple Pie Filling and season with salt and black pepper; transfer to a 3-quart round casserole and set aside.
  2. Unroll pie crust onto a floured surface. Roll to 10-inch circle. Fold edges under and crimp edges to rim of casserole to seal. Cut small vents in the top crust.
  3. Bake in a 400 degrees F oven for 30 to 35 minutes or until crust is golden brown. Let stand 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 19.4g | Cholesterol: 75mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by Laura 
Great winter dish. Sweeter than a regular pot pie and the sage flavor brought a stuffing-like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by MRSKJS 
This was a perfect balance of sweet and savory. In addition to the onion, I included chopped... MORE

 
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