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Reviewed: Jun. 4, 2007

Very good! I added a touch more garlic salt and a little more water and dressing as well to better cover the chicken. I made it over night and brought it for lunch the next day. The bun is much better when toasted. Also would be good over rice. Very tasty, leftovers look very promising, even for my picky other half. =) Thanks!

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Reviewer:

Jennifer T.

	Cooking Level: Beginning Living In: San Diego, California, USA
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Reviewed: Nov. 10, 2006

This was pretty good, but next time I will probably add onions or mushrooms, because it was just a little bland for my taste. The leftovers were better the next day though. It was so easy to make, and I will make again. Thanks!

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Reviewer:

Nicole

	Cooking Level: Expert
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Savory Chicken Sandwiches

Reviewer:

Jennifer T.

Reviewer:

Nicole