Savory Chicken Pot Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 12, 2010
i used my chicken broth to boil my rice and also used one can of cream of chicken and one can of cream of mushrooms. plus i also didnt have any mixed vegetables on hand so used broccoli and corn. the biscuits gave the meal a homey taste. VERY GOOD! will make again!
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Cooking Level: Beginning

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Reviewed: Dec. 12, 2010
Fantastic quick and easy dish! Everyone loved it and it reheats nicely for leftovers later
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Eddyville, Iowa, USA
Living In: Gilmer, Texas, USA

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Reviewed: Nov. 26, 2007
The onion was overpowering for this recipe. Just Ok. Not Great.
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Cooking Level: Intermediate

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Reviewed: Apr. 15, 2011
It didnt really have much flavor, and the rice was a little over powering. But i absolutely loved the biscuits. Next time i might try using canned veggies instead of frozen and maybe use a half or a another whole can of cream of chicken to make it a more soupy dish. I might also line the bottom with biscuits too.
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