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Savory Chicken and Apple Pot Pie

Submitted by: LUCKY LEAF® Pie Filling

Sage and thyme flavor this savory pie.

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Savory Herb-Crusted Chicken Pot Pie

Submitted by: Campbell's Kitchen

Tender chicken and mixed vegetables are bathed in gravy made with Swanson® Chicken Broth, then topped with a Pepperidge Farm® Puff Pastry crust that has been dusted with chopped fresh herbs.

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Holiday Chicken Pot Pie

Submitted by: Casey Ballard

A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection.

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Chicken Pot Pie VII

Submitted by: ANTIE DI

A delicious family favorite made with seasoned chicken, green beans and condensed chicken soup.

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Upside-Down Chicken Pot Pie

Submitted by: Knorr

Make a creamy, cheesy chicken and vegetable pot pie with refrigerated buttermilk biscuits, cooked chicken, and a flavorful pasta mix. It's ready in less than an hour.

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Chicken breasts, potatoes, celery, onion and mixed veggies are cooked, combined and spooned into a deep dish pie plate that 's then covered with a round of pastry. Bake for 45 minutes and serve while still warm.

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Chicken Pot Pie I

Submitted by: Tressie Grant

Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!

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Luscious Chicken Pot Pie

Submitted by: Michael

This quick-fix pot pie can be whipped up in minutes and tastes like you spent hours in the kitchen. Cooked, diced chicken breasts are combined with condensed cream of chicken soup and mixed veggies. Pour into a prepared pie shell, cover with a round of pastry, and bake. Makes eight generous servings.

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