The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 16, 2009
My husband said this was very good. I sprinkled lime juice instead of lemon juice in place of the sumac because he likes the taste of limes better than lemons, especially when cooked. I don't like liver of any kind so I'm rating this on his sayso!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
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Reviewed: Feb. 11, 2009
I had to switch it up as I was thin on ingredients. I used 1/3 yellow, 1/3 orange and 1/3 red sweet peppers and I didn't have sumac. I used small pearl onions and added a splash more seasoning. This really rocked. All the other recipes include bacon and I was looking for something flavorful, yet less fatty. What a great dish for high protein, low calorie and fantastic taste! I burned the peppers a bit to give them that blackened look & taste. Thank you SO much for posting this!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 26, 2008
Delicious! I've also tried it with hot green chili peppers and it worked a treat. Highly recommended!
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