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Savory Chicken Livers with Sweet Peppers and Onions

SUBMITTED BY: IMANKAY  PHOTO BY: Cowboyspals 

"In this traditional Palestinian recipe, chicken livers are sauteed in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac, and soy. A sprinkle of lemon juice can be substituted for the sumac, a Middle Eastern seasoning with a tart, lemony taste."
Savory Chicken Livers with Sweet Peppers and Onions Recipe
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.0
Read Reviews (3)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon extra-virgin olive oil
  • 1 green bell pepper, seeded and thinly sliced
  • 1 red bell pepper, seeded and thinly sliced
  • 1 large sliced onion
  • 2 cloves garlic, minced
  • 1 pound chicken livers, trimmed and chopped
  • 1 teaspoon sumac
  • 1 teaspoon allspice
  • 1 teaspoon soy sauce

What to Drink?
Wine Riesling

DIRECTIONS

  1. Heat the oil in a large skillet over medium heat. Add the green and red peppers, onion, and garlic. Cook and stir for 5 minutes until peppers and onions begin to soften.
  2. Add the liver to the pan, along with the sumac, allspice, and soy sauce. Cook and stir until the liver is cooked through, about 10 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Feb. 11, 2009 by Cowboyspals 
I had to switch it up as I was thin on ingredients. I used 1/3 yellow, 1/3 orange and 1/3 red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jul. 26, 2008 by Palestino 
Delicious! I've also tried it with hot green chili peppers and it worked a treat. Highly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Apr. 16, 2009 by DECAR48 
My husband said this was very good. I sprinkled lime juice instead of lemon juice in place of... MORE


 
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Recipe Submitter:

Photo by IMANKAY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Nutritional Information
Savory Chicken Livers with Sweet Peppers and Onions

Servings Per Recipe: 4

Amount Per Serving

Calories: 181

  • Total Fat: 7.6g
  • Cholesterol: 460mg
  • Sodium: 116mg
  • Total Carbs: 8.9g
  •     Dietary Fiber: 2.1g
  • Protein: 19g

VIEW DETAILED NUTRITION

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