Recipe by Kikkoman
"Brining a chicken with soy sauce makes a juicier and more flavorful chicken. Great for baked, grilled or fried chicken."
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1 (5 pound)
dried celery seed
Kikkoman Soy Sauce
The brine results some very tender chicken for my dinner.
This was great! I decreased salt/sodium a bit, & sugar, due to family members with health issues - but you have to use enough to allow the flavored liquids to get into the meat. Used "Red Robin" seasoning salt for that ingredient; Used chopped celery - didn't have celery seed. I was only able to brine for 2 hrs. I did both split chicken parts & boneless/skinless chicken breasts. Conv roasted the split whole chicken; grilled the chicken breasts. Everyone loved the flavor & the juiciness.
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Chicken Brine
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 258
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