As always, I used this recipe as a starting point, so my rating is for my variation not the original recipe. I'm not a fan of swiss so I used provolone. I used low-fat cream of chicken, which worked out fine. I added fresh spinach, because vegetables. I also cut the chicken into smaller pieces so it'd be easier to serve and line the dish. I also only used 2 breasts but still 4 slices of cheese, because cheese. I used about 2/3 of the sauce because I thought the spinach might need a bit of help. My only problem was that the spinach released some water as it cooked, so that had to be spooned out, but not the end of the world. I forgot to pepper the chicken, so I salt and peppered the bread crumbs instead. Also threw in a sprinkle of garlic powder, because garlic.
It seems weird to me to use cream of chicken soup on chicken. Next time I'll try cream of broccoli to add a bit more veg and a little less redundancy. I also wanted to throw in some broccoli florettes for more veg, but my broccoli was bad. Next time I'll probably use enough vegetables to make up the 2 missing breasts, and double the cheese, and use the full can of sauce.
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As always, I used this recipe as a starting point, so my rating is for my variation not the...