Reviewed: Sep. 3, 2008

I did not care for this recipe.

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Reviewed: Aug. 23, 2008

I made this dish tonight, making some slight alterations. As others suggested, I seasoned the chicken breasts with pepper, garlic powder, and onion powder before placing the swiss cheese slices on the chicken. I also increased the milk to 1/2 a cup and had no problem covering my 4 chicken breasts. Lastly, I mixed 3 tablespoons melted butter and 1 1/2 cups of Stove Top chicken flavored stuffing and covered the chicken with the mixture. I baked the chicken as directed in the recipe. It came out tender and juicy. And surprisingly, I got a rare thumbs up from a picky boyfriend! I enjoyed the dish as well. The only change I think I will make next time is to cut the breasts into halves. Will be making this again!

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babychase3

Cooking Level: Intermediate

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Reviewed: Aug. 23, 2008

This recipe was great. My husband loved it and he is the hardest to please. He said it didn't need the breadcrumbs. However, I think they added a nice touch. We did add the prociuto and also mixed the breadcrumbs and butter before topping. Excellent and will make again.

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Momof4Babies

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Reviewed: Aug. 20, 2008

Very easy recipe and tastes great. I spiced my chicken with Bolner's Fajita Seasoning before cooking. Will keep on our menu rotation for a fast easy great tasting meal! thanks for the recipe

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ccan62

Cooking Level: Beginning

Living In: San Antonio, Texas, USA

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Reviewed: Aug. 11, 2008

This is a great chicken dish. So easy, it's perfect for busy week nights. I used provolone as I didn't have any swiss. Turned out very yummy. Cooked up some egg noodles to put the chicken and sauce one.

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gooniewife

Cooking Level: Intermediate

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Reviewed: Aug. 10, 2008

Wow, very very savory. I used lowfat cream of chicken and it was still really really good. Made a judgment call on the amount of bread crumbs...only used 1/2 cup since 1 cup seemed like an excess. Husband raved.

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Betty Cracker

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Reviewed: Aug. 6, 2008

Great recipe. Kids and Husband love it.

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mechelle

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Reviewed: Aug. 6, 2008

super easy and very tasty will save this recipe

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teresita

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Reviewed: Jul. 31, 2008

This dish was awesome! I lightened it up by using Campbells's Healthy Cream of Chicken Soup, 1% milk, Smart Balance Light (instead of butter) and reduced fat swiss cheese. I used some garlic and herbs in the soup mixture... YUMMY! So easy... I will definitely make again.

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Yolanda

Cooking Level: Intermediate

Home Town: Peralta, New Mexico, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Jul. 24, 2008

I love love love this chicken. Everytime I serve it I recieve rave reviews. I use crumbled stuffing croutons (Pepperidge Farms) in place of bread crumbs

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Livie's Mammy

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Reviewed: Jul. 24, 2008

I must have done something wrong. This was not pleasing to the eye, however it did taste good. I think it called for too much bread crumbs. My husband and I was scrapping it off just to see the chicken. I think I will attempt again without the bread crumbs and add water for a thinner gravy.

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Tina

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

Living In: Williamstown, New Jersey, USA

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Reviewed: Jul. 22, 2008

I made this recipe last week and it was delicious!! I used crackers and cheddar cheese and it was still great!! Will definitely make this again!

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StarterChef08

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Reviewed: Jun. 22, 2008

This was good weeknight chicken. Not remarkable enough to make for company in my opinion,though.

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jpratt8

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Reviewed: Jun. 22, 2008

This recipe was very simple to make and very good. I would rate it maybe 4.5 stars, but it was a little bland. It needs a bit more flavor. I also used medium cheddar cheese rather than swiss. The sauce was really good though. I think it would be good over rice.

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SAXYBONE

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: Jun. 19, 2008

Mine didn't look anything like the picture but it was pretty tasty! I added onion powder, garlic powder, season salt and italian seasoning to the chicken then topped with cream of chicken soup, milk and sour cream (about 1/4 cup). I also mixed the butter and bread crumbs before topping the chicken. I thought this was a super easy weeknight dinner and will definitely make again!

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Danielle

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

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Reviewed: May 28, 2008

Was just ok.

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Coupon*Crazy*Mom

Cooking Level: Intermediate

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Reviewed: May 28, 2008

This is a very good chicken recipe. The only change I made was I used mozzarella instead of Swiss cheese.

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SADAMSMOUSE

Cooking Level: Intermediate

Home Town: Corona, California, USA

Living In: Spearfish, South Dakota, USA

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Reviewed: May 25, 2008

I was very pleased with the recipe, as was my family. I took the advice from one of the reviews and used muenster cheese instead of swiss. It was very good. We will sure make this a regular.

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Gwen

Cooking Level: Intermediate

Home Town: Gastonia, North Carolina, USA

Living In: Shelby, North Carolina, USA

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Reviewed: May 24, 2008

I made this recipe last night pretty close to the original and it was great. I marinated the chicken in a plastic bag w/ the cream of chicken soup, salt, pepper, garlic powder, and onion powder approx. one hour prior to baking. I also substituted the swiss cheese for mozzerella and provolone.

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jamie

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Reviewed: May 15, 2008

this is a favorite in my house even my toddler loves it :) i put it over top of egg noodles or brown rice with a side of greenbeans, never any left overs :) also i had extra soup and milk to make the gravy thicker. also works well with italian blend of shreaded cheese too..

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