Reviewed: Nov. 6, 2008

I found this recipe in a Gooseberry Patch cookbook and fell in love! Instead of regular bread crumbs I used dry stovetop stuffing mix, something about the extra spices made it absolutely delicious!! VERY GOOD and my boyfriend keeps requesting it :)

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LanaS

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Nov. 6, 2008

Great recipe - I broiled it for a couple mintues at the end to add a little crispyness to the breadcrumbs. Also mixed the butter with the breadcrumbs before putting on the chicken.

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Rachel

Cooking Level: Intermediate

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Reviewed: Nov. 4, 2008

Made this with ham and muenster and we loved it. Great weeknight recipe.

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MARIACOZ

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Reviewed: Nov. 1, 2008

This is my boyfriend's favorite dish! Sometimes I substitute a 1/4cup good dry wine for the milk, it makes the sauce more tangy. I also switch up the cream of chicken for cream of mushroom. I use crushed StoveTop for the topping and I reduce the butter to drizzle on top.

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Jennifer

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Edwards, Colorado, USA

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Reviewed: Oct. 30, 2008

Very easy to make and chicken was very moist. I thought it tasted very salty but husband really liked it. Will make again but try to think of ways to cut salt taste

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Katy

Cooking Level: Intermediate

Living In: Albany, New York, USA

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Reviewed: Oct. 22, 2008

Great recipes and easy to prep! I substituted Cream of Mushroom soup because that's what I had on hand and also added sliced fresh mushrooms. My husband said it was excellent and enjoyed it even more as leftovers on day two! He requested that I make this one again.

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CariSue

Cooking Level: Beginning

Home Town: Greenville, Wisconsin, USA

Living In: Appleton, Wisconsin, USA

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Reviewed: Oct. 21, 2008

awesome recipe i also used the muenster but im sure whatever cheese you use it will come out delicious

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tailgator

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Reviewed: Oct. 20, 2008

So easy and delicious. Love it!

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Teena

Cooking Level: Expert

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Reviewed: Oct. 19, 2008

This recipe was delicious! I did add 1 T of mustard and 1/2 tsp. of worcestershire sauce to the soup mixture to add a little zip and I followed the advice of fellow reviewers and melted the butter together with the bread crumbs. Overall, very moist and tasty!

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rainbowchip

Cooking Level: Intermediate

Home Town: Newberg, Oregon, USA

Living In: Kailua, Hawaii, USA

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Reviewed: Oct. 19, 2008

Turned out okay very salty, dont know if Ill make again

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JEM5383

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Reviewed: Oct. 18, 2008

This recipe was quick, easy, a delicious. I used a chipotle cheddar cheese instead of swill and I used italian seasoned break crumbs because that's what i happened to have around. Turned out wonderfully.

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Kristin

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Reviewed: Oct. 5, 2008

Wonderful way of having chicken breasts! I added two cans of soup, instead of the one, because I wanted to make sure it wasn't too dry (used cream of chicken and cream of celery). Added a bit of vermouth and extra milk to the gravy mixture so that it was a little less soup-thick and more gravy thick, if you know what I mean. Also, seasoning the chicken breasts before covering them is a must! I believe. I used the ground pepper as suggested by the recipe, but also added garlic powder and 'poultry seasonings' ie, sage, parsely, oregano, & thyme. I think this really helps the chicken flavour. I used a box of stove top bread crumbs with the flavor/spice packet mixed in and there was more than enough. It was such a great combo - soft, moist chicken with crunchy on top breadcrumbs! Yum!! Will definitely make again.

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Christina

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

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Reviewed: Oct. 4, 2008

Excellent- thank you for the recipe!

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Missy Henderson

Cooking Level: Intermediate

Living In: Santa Rosa, California, USA

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Reviewed: Sep. 30, 2008

Very good recipe, and my boyfriend loved it! I adjusted it only slightly. I used 2 cans of soup for extra sauce, and added 2 small cans of mushrooms just before pouring soup over top. Used 2 slices swiss on each breast, and took the advice of another reviewer and put bacon slices (soft cooked) just under the swiss cheese.. gave great extra flavor. Also I had some seasoned breadcrumb/stuffing/shredded fresh parmesan/fresh garlic mixture from another recipe, so that's what I used for the bread crumb part. The chicken comes out so moist and good. Served it over wide egg noodles.

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kuppcake

Cooking Level: Intermediate

Home Town: Davis, California, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Sep. 18, 2008

Also great w/ cheddar or pepper jack cheese.

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Jamie

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Reviewed: Sep. 16, 2008

They were alright. Next time I would mix the melted butter into the bread crumbs. Also I would probably add less of the cream mix on the chicken because it seem to just run off with the cheese while it baked. It is a good "starting" point recipe for other variations.

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Aliesha L.

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Reviewed: Sep. 14, 2008

I also changed this recipe. I used reduced fat cream of chicken soup, fat free milk, and weight watchers shredded cheese on the chicken. It is a keeper.

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bobbo

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Reviewed: Sep. 11, 2008

mmm...These were so good. I used cream of chicken and mushroon soup and used sour cream instead of the milk and they turned out so good. Sprinkled the top lightly with italian style bread crumbs and sprayed with olive oil pam and they had a slight crunck which was perfect. Next I'll experiment with different soup mixtures and cheeses. But this is great for weeknights when I don't get home until almost 6 o'clock! Thanks for the great recipe!

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jennkl

Cooking Level: Intermediate

Living In: Howell, Michigan, USA

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Reviewed: Sep. 10, 2008

awesome! i added cooked bacon slices on each breast under the cheese. everyone loved it!!

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bebeskids

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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Reviewed: Sep. 10, 2008

This recipe was wonderful. My husband, who is a very picky eater, loved this dish. I made a few changes. I used wheat bread crumbs and seasoned the chicken breast with garlic powder, minced onions, seasoned salt, and parsley along with black pepper. We don't like swiss cheese, so I used shredded cheddar cheese instead. I did mix the bread crumbs with the butter before putting ontop of the chicken like a previous review said. I will absoutly make this recipe again, Thanks :-)

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Alyson

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