Reviewed: Mar. 9, 2009

My husband raves and raves and raves about this recipe! After trying it "as is" the first time, I added tweaks to cater to our family : stuffing mix instead of bread crumbs, extra spices on the chicken, etc. It's a no fail, that's so simple to make on a night after work!

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Robin D.

Cooking Level: Intermediate

Home Town: Culpeper, Virginia, USA

Living In: Clinton, Maryland, USA

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Reviewed: Mar. 8, 2009

This recipe is pretty easy to make and tastes good too!! I substituted muenster for the swiss, used condensed milk and added a bit more milk to the cream of chicken soup (I also used a fat-free soup). I topped it with Stove Top and added shredded Parmesan right before it was done baking. In the future I would add a bit more butter but overall it was easy and delicious!

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caviardreamz

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Reviewed: Mar. 8, 2009

This was OK, be sure to serve WITH the gravy on top of the chicken. The gravy will 'slip' off of the chicken during cooking, and this is where all of the flavor of this dish is.

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stwhiteisme

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Reviewed: Mar. 4, 2009

This was great and easy! I seasoned the chicken breasts before adding the cheese. I added sherry to the soup mixture. Next time I will omit the butter and use less bread crumbs. Will also try with low-fat soup and a sharper cheese.

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pjl

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Reviewed: Feb. 28, 2009

This is very good but has way to much bread crumbs. If I make it again I would use maybe 1/2 cup of bread crumbs. It is very similar to Swiss Chicken Casserole II which is much better even made with bread crumbs instead of stuffing mix.

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clmitchell

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Reviewed: Feb. 23, 2009

This recipe is very good followed the directions, except put 1 can mushroom soup and 1 can of cream of chicken soup and used 1/2 cup of milk, put under broiler to brown bread crumbs last 5-10 minutes or so served with rice. Yum Yum

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Rennea

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Reviewed: Feb. 20, 2009

Delicious, the whole family loved it. It was quick and easy. I used provolone and my favorite spices. I also mixed the garlic and herb bread crumbs with the butter before putting on top. I will definitely use this often! Thank You!

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Mrs Penny

Cooking Level: Intermediate

Home Town: Modesto, California, USA

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Reviewed: Feb. 19, 2009

Great Recipe, my kids love this one and it is super easy. Great everyday dinner - No changes needed!

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Mary at Cedar Lake

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Reviewed: Feb. 18, 2009

Wow! This was very good!!!!

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Julnlisha

Cooking Level: Intermediate

Home Town: Roselle, New Jersey, USA

Living In: Springfield, New Jersey, USA

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Reviewed: Feb. 17, 2009

This is so easy and so good! I recommend pounding the chicken halves before placing in a dish. I agree with others that this can be modified easily to add other flavors that you like. This will be going in our regular rotation, my two children ate it right up!

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carrie_cooks

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2009

Very easy and very good.

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jo1977

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Reviewed: Feb. 11, 2009

i know this recipe had 4 stars...but to each its own.

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DEBOTTO

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Reviewed: Feb. 11, 2009

This Was Absoultly Amazing!

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leighlyn

Cooking Level: Beginning

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Reviewed: Feb. 9, 2009

This was good, I used oyster crackers (put in my word processor to grind up) and I used Cheddar Cheese instead of swiss. Kids loved it, will make again.

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Brenda

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2009

This is a great recipe! So creamy and flavorful! I used Farmers cheese instead of swiss. Farmers cheese is just a lot creamier and melts well. I also used cream of chicken with herbs. Delicious!

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Sami_Jo

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Reviewed: Feb. 1, 2009

My husband and I love, love, LOVE this dish! The chicken is so creamy and savory! I go just a bit lighter on the bread crumbs.

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a_tree_for_me

Home Town: Tavares, Florida, USA

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Reviewed: Jan. 26, 2009

I love this recipe. It is an easy meal, but tastes great! The only real variation we do is I use parmesan cheese. I always forget to get swiss cheese and normally have parmesan on hand.

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Sandy N

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Reviewed: Jan. 24, 2009

Nice and cheesy! big hit with the bf!!

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Dianne

Cooking Level: Expert

Home Town: Long Beach, California, USA

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Reviewed: Jan. 23, 2009

I added a can of cream of mushroom soup and an extra slice of cheese to each chicken breast. Next time I'll also mix the breadcrumbs and melted butter together. This was very flavorful and delicious. Will definitely make it again!

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paintedbison

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Reviewed: Jan. 22, 2009

DE-LISH!! Very very good recipe!! I changed the cooking times though, I browned the chicken in a skillet with a little bit of ex-virgin olive oil, and sesoned with Seasoning Salt and garlic powder, then I baked in the the for 30 mins on 375. The chicken was very moist, and the swiss combined with the soup was outstanding. I am going to make this all the time!! UPDATE: I tried this with Cream of chicken and herbs soup... outstanding!!

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