Reviewed: May 10, 2009

This was a winner in my picky family of three! Simple and delish! Will be making this a lot!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2009

This recipe is a definite keeper! I didn't have any swiss on hand so I substituted some shredded edam and it worked well! Thanks for an easy and great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IMLIZARD

Cooking Level: Expert

Home Town: Lebanon, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2009

This has become my families favorite! I always put extra mushrooms in the soup mix. Instead of swiss cheese I use a mixed blend or cheddar. Also, you can top the breasts w/ham, bacon, spinach..the ideas are limitless and it's always great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GeorgiaPeach

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2009

This was okay. I didn't love it. I won't make it again unless my son(who loved it) wants it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pauline

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Batavia, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2009

So I really like dthis recipe, but made a few modifications of my own (based on other reviews). Diced the chicken Added mushrooms to the chicken Spiced with granulated garlic Used Meunster cheese Added French Fried Onions to topping Used the Chicken Stove Top Stuffing These changes added some flavor and really made it an even better dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JeffYG_PDX

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2009

My boyfriend and son LOVED this recipe, I was told I could make it weekly. I made it just as directed, except added an additional 1/2 can of soup. With the size of the chicken breasts, it probably wasn't needed. Next time I will take a readers suggestion and serve over noodles- great use of the extra sauce! I love this recipe because of how simple it is!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Vicki

Living In: Oconomowoc, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2009

This recipe is delicious and super easy! My family loved it and I plan to make it again. I did however make a few subtitutions that work just as well -- I didn't have any milk on hand so I used evaporated, and used cheddar cheese condensed soup instead of cream of chicken. Also in addition to the breadcrumbs I crushed up about 15 cheddar flavored FlipSides crackers which added lots of flavor. Great easy recipe that doesn't take a lot of time to prepare. I loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ana Lisette

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2009

I doubled the sauce and added 1 cup of beef broth (didn't have chicken) and 1/2 C red wine (had it left over from company). I cooked the chicken from frozen with chunks of carrots and potatoes and flipped the chicken breasts over every 20 minutes for a total of an hour at 425. When cooking was finished, I removed all of the chicken and veggies and added 1/2 cup of cream cheese and stirred until melted and spooned the sauce over each individual portion. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SYDLY

Cooking Level: Expert

Living In: Burlington, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2009

My boyfriend and I make this meal every week, with a few little tweaks here and there. One time I added Rice a Roni and another week I added canned green beans. We've also used cream of mushroom in lieu of cream of chicken, but we prefer the latter. This is a great recipe and I'm SOOO glad I came across it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2009

Our busy young family of 6 loves this recipe. Its easy to include the kids when making it and even our 2 picky ones gobble it up!! Perfect when time is tight.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cjmcvay93

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2009

Good chicken breast recipe... I too added 2 cans of cream of chicken and my kids loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pwilli

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2009

Everyone just loved it!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

canusa101

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

My family really enjoys this recipe, as do the families of half my co-workers!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shari

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2009

Fed this to my huge family and everyone loved it, it did make a lot of sauce so probably good to serve it with rice! Tasty and easy:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sher

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2009

Everyone loved this. I only had italian bread crumbs though and used half a cup. It turned out great and the chicken was moist. My husband said it reminded him of chicken cordon bleu.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHARIESE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2009

My entire family loved this dish. I will be making this again soon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kass

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2009

My family and I LOVE this chicken. I did however, make some changes. They are as follows. I use provolone for the cheese, and Ritz crackers instead of bread crumbs. And we even omitted the milk last time. I wouldn't omit the milk again but this is one of our favorites!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MicheMama

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2009

This was so good and easy, too! The changes I made were to use cheddar jack cheese (what I had on hand) and I doubled the soup/milk (using one can cream of mushroom and one can of cream of chicken). Oh, and I did season the chicken first with paprika, garlic & onion powders, parsley & pepper. I put it under the broiler the last 6-8 minutes, at the suggestion of some reviewers and it browned perfectly. Next time I would mix the bread crumbs (I did user less) with the melted butter first. Even my husband, who is not wild over creamy recipes, really liked this and had seconds. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sirilee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2009

I followed others advice and used two cans of soup. We did not like this. My chicken was a purple color. I kept waiting for it to brown and it didn't happen. It looked raw, but was cooked. ODD!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Petey

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2009

Better as the original recipe than with some of the suggested changes. My whole family LOVES this, and I have made it several times since first trying.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chelsea

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Savory Chicken Breasts

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!