Reviewed: Jul. 26, 2009

DELICIOUS!!!!! I seasoned the chicken with garlic salt, pepper, and Italian seasoning... and it came out perfect!!!! We ate it with rice, and it was sooooo yummy!!!! Can't wait to make it again!!! It came out just like the picture too=)

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Souza'sGirl

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Sacramento, California, USA

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Reviewed: Jul. 16, 2009

So . . . I made this with things I had on hand. I used skinless chicken thighs. Didn't have any soup, so I used a couple packages of gravy mix. I put the chicken in the baking pan and put the swiss cheese on top. then I put half of the gravy, half a package of stuffing mix and the rest of the gravy. Oh, I also put 3 sprigs of fresh rosemary on the chicken before the cheese. It was delish!!! Even my picky husband said it was great.

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STROY21

Cooking Level: Expert

Living In: Lewiston, Maine, USA

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Reviewed: Jul. 16, 2009

yummy yummy yummy and my whole family thinks so too!

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jess5377

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Reviewed: Jul. 15, 2009

I just made this the other night and to my surprised was very tasty. I loved the creamy sauce. My only suggestion is to marinate the chicken overnight so the spices and seasons will soak in. Also the chicken breasts were big and thick, so it might be best to cut them into smaller pieces or half them.

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Stephanie

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Reviewed: Jul. 6, 2009

was a little salty. i served it over rice. had good flavor!

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sarah

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Reviewed: Jun. 29, 2009

very good! I changed the recipe a little...I used Mozz cheese instead of swiss and used a whole box of stove top stuffing. I also added 1 more tblsp of butter and 1/4 of water to compensate for the extra stuffing. Even my picky 4 year old loved it. I will def. make again!

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epb31023

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Reviewed: Jun. 27, 2009

I used this for a potluck and everyone scarfed it! I only used 3/4 cup of bread crumbs, and took the advice of another reviewer and added garlic powder and Italian seasoning to the chicken. I felt it was a little salty so only 4 stars, but really, really quite good and easy for after work dinners! Thanks!

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wishiwasabarbie2

Cooking Level: Intermediate

Home Town: Bartlett, Tennessee, USA

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Reviewed: Jun. 25, 2009

I love this recipe. It's so easy and very tasty. I modified it a bit by adding a bit of salt with the pepper, using American cheese instead of Swiss, reducing the bread crumbs to 1/2 cup and Cream of Mushroom soup instead of Cream of Chicken. I also use 5, 1/2 chicken breasts instead of 4. My family loves it! Thank you!

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sunfluer

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Reviewed: Jun. 13, 2009

This was really good. I like simple recipes. I prepared it and stuck in the fridge until I got home and just slide it in the oven. I didn't have swiss so I used cheddar and my children devoured it. GOLD STAR for LEAGLE!

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DES717

Cooking Level: Expert

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Reviewed: Jun. 9, 2009

My family loved this! They requested it again within days of having it the first time.

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Felicia

Cooking Level: Expert

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Reviewed: Jun. 8, 2009

I love this dish. I have made it several times and have found that I like it best with some modifications. I season the chicken with pepper and italian seasonings. Then cover each breast with a slice or two of proscuitto and a healthy sprinkling of shredded mozzarella cheese before covering with cream of asparagus soup mixture.

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Todd

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Reviewed: May 31, 2009

Really, really good! The chicken was so tender! We used cream of mushroom instead of cream of chicken and it was delicious! Will definately make this one again!!

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jif_peanut

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Reviewed: May 27, 2009

delicious! i added a generous amount of garlic powder and fresh cracked pepper to the chicken before adding the cheese. i also substituted swiss for mozzarella since i don't care for swiss. i also added more mozz and parmesan 5 minutes before the end bake time, as someone else had mentioned.

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amandajean

Cooking Level: Intermediate

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Reviewed: May 23, 2009

It was really good..but next time, I will probably add another can of the cream of chicken soup. I served it over egg noodles, and with just one can, there wasn't really enough sauce for the noodles. But other than that, really delicious!

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Brynn

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Reviewed: May 23, 2009

I'm always trying new chicken recipes. This was pretty good. However, I added some spanish Sazon Goya seasoning, which is why my version has an orange color to it. Delicious as prepared.

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Southern Lady Cook

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

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Reviewed: May 20, 2009

This was really good! I subsituted swiss w/ sharp cheddar & added parsley. So delicious!

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soupah5

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Reviewed: May 17, 2009

This is SO yummy! I used cream of mushroom soup instead of the cream of chicken. I also used less bread crumbs than indicated in the recipe and supplemented the bread crumbs with a thin layer of French's onions. So, so good! I will definitely make this recipe again soon!

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Suzie

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Reviewed: May 13, 2009

OMG....so good! everyone loves it

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mellissa

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Reviewed: May 12, 2009

This recipe is super good! The only change I made was use Munster cheese instead of swiss cheese. Don't change anything else, very flavorful, DELISH!

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shawn

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Reviewed: May 12, 2009

This was very good. Did make some changes though. Insted of milk i used sour cream and ritz crackers insted of bread crumbs. Had a little trouble with everything sliding off of the chicken but it was very tasty!

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