Reviewed: Jan. 3, 2012

This is the best recipe I've ever tasted! The only change I made is I changed the swiss to cheddar cheese because it was what I had on hand and it was amazing! I would serve this to company.

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Reviewer:

vdarlene

Home Town: Calgary, Alberta, Canada

Reviewed: Dec. 26, 2011

This was excellent! My husband and his 91 year old Dad loved it. I'll definitely be making it again. I loaded shredded Cheddar and Mexican cheese onto each breast. I had mixed cream of mushroom and cream of chicken soups and poured it over the chicken. Sprinkled lots of bread crumbs and drizzled melted butter over everything and it was the most delicious and tender we have had in a long time. No knives needed. This is definitely a recipe we will be making over and over.

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5 users found this review helpful

Reviewer:

AKutz

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: New Paltz, New York, USA

Reviewed: Dec. 15, 2011

Very good and easy. Just used Muenster instead of Swiss! Yummy stuff!

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4 users found this review helpful

Reviewer:

Merana123

Reviewed: Dec. 10, 2011

This was good!, I did however not make it exact. I also added one 8 ounce pkg of cream cheese to the recipe.. will make again yummo!!

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3 users found this review helpful

Reviewer:

Stacory

Reviewed: Nov. 16, 2011

This was amazing. My husband loved it and my kids actually ate every bite of it. I was sad that I didnt have any leftover. :(

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1 user found this review helpful

Reviewer:

~Jessica~

Cooking Level: Expert

Living In: Bronson, Texas, USA

Reviewed: Nov. 15, 2011

Very good! Even my picky eaters gobbled it up!

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Reviewer:

mcdaniels66

Cooking Level: Intermediate

Reviewed: Nov. 4, 2011

I have used many recipes from this site and this is the first time I just had to leave a review because I don't want someone else to make the same mistake I did(reading all the good reviews and believing them!)

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1 user found this review helpful

Reviewer:

kerri

Cooking Level: Intermediate

Home Town: Pepperell, Massachusetts, USA

Living In: Mashpee, Massachusetts, USA

Reviewed: Oct. 27, 2011

Loved the ease and the flavor of this but for some reason the chicken was a little rubbery. Next time I'll pound them a little before seasoning and baking. Oh - also added a little garlic powder with the pepper, used seasoned bread crumbs, and took the advice of another rater and them with the melted butter before sprinkling on top.

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3 users found this review helpful

Reviewer:

Janet

Reviewed: Oct. 26, 2011

I've been making this for years! I rated it 4 because I change a couple of things. I substitue havarti for swiss (personal taste) and instead of bread crumbs on top I use stove top stuffing. It is delicious and get praises from every person that has tried it from kiddos to my grandparents!

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Reviewer:

texas holly

Cooking Level: Expert

Home Town: Houston, Texas, USA

Reviewed: Oct. 22, 2011

Not a fan. Should have went with my gut, but with all the good reviews I figured I would give it a shot. If you're into more complex flavors, don't even bother. Two stars only because it was easy. I hate leaving bad reviews, but we will not be making this again; sorry!

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