Reviewed: Mar. 13, 2008

As other users suggested, I added some sour cream to the sauce mixture, used stuffing with melted butter in lieu of the breadcrumbs, and added canned drained mushrooms. Excellent,moist and juicy and a crowd pleaser, What a snap. With alterations I'd give it a 5 star. A keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PSWEST

Cooking Level: Expert

Living In: Duluth, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2008

Very nice recipe as is, served with cracked black papper fetuccini and a vegetable stir fry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Princetonbound

Cooking Level: Intermediate

Home Town: North Delta, British Columbia, Canada

Living In: Princeton, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2008

This recipe was great. I did make a few changes. I added some sliced mushrooms and I seasoned with salt and just a pinch of oregano in addition to the pepper. I also added garlic. Other than that, it was great! I will make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

piercedambition

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2008

This was so wonderful! I had to make a few changes because I didn't have some of the ingredients on hand. I used shredded Cheddar cheese instead of Swiss, and crushed Ritz crackers instead of bread crumbs. I then added some canned mushroom to the sauce. This chicken turned out so tender, I could cut it with a fork. Wonderful recipe! Thanks so much.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AnnieO60

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2008

This recipe initially sounded like it would be rather bland, but after reading the reviews I decided to try it and I'm glad I did. I was completely surprised at how good this was. With all due respect to the originator of the recipe, I made a few changes. I liberally seasoned the chicken with sage, thyme, paprika, rosemary, salt and marjoram. (Without the strong seasoning, it might have been a little bland.) I used Campbell's "Healthy Request" cream of chicken soup and "skim plus" milk to cut fat. Finally, I substituted herb seasoned stuffing, crushed, for the breadcrumbs, and mixed the stuffing crumbs with the butter before topping the chicken. The recipe came out incredibly flavorful and juicy and the stuffing topping was crunchy and delicious. This was a bit hit with the family. Oh yeah - and this recipe was really FAST and not that messy to prepare. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elli

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2008

At work we call this "the recipe" which means we cook this for every special occasion luncheon for a crowd. We use Pepperidge Farm Seasoned Dressing (not the cubed version) instead of bread crumbs for the topping. Adds a more savory flavor and more eye appeal.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Georgia Peach

Cooking Level: Expert

Living In: Marietta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2008

I liked this because it was simple and relatively fast. As fast as chicken can be and still be moist anyway. I substituted sour cream in for the milk and used stuffing instead of bread crumbs. I also used a bit too much pepper and I wouldn't use garlic salt on the chicken... it came out a bit saltier than disired. I will also use poultry seasoning again. Gave it a nice touch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

autzak01

Home Town: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2008

Really good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Suzanne

Cooking Level: Intermediate

Home Town: Lakewood, Ohio, USA

Living In: Fort Wayne, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2008

Quick meal. Ok. I wasn't dying for more. I will probably won't make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hollyann

Cooking Level: Intermediate

Home Town: Allegan, Michigan, USA

Living In: Holland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2008

Mouthwatering!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brandi P. Peyton

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2008

This would certainly be bland made as is. I subbed stuffing mix for the bread crumbs, sprinkled the chicken with poultry seasoning and added half a bag of frozen veggies to the pan. Next time I think I will add some garlic powder to the soup mixture. Quick and easy, ideal for weeknight.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2008

This was a simple dish to prepare and turned out very tasty. Good comfort food and uses things usually on hand in the pantry, so no special trips to the store. I added a little extra melted margarine since it seemed so dry before I baked it and glad I did or I can't imagine what it would have been like before. This would benefit from a pinch of poultry seasoning, but this was decent on it's on as written. Thanks, Lori, we enjoyed a nice chicken dinner tonight.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2008

This is one of our favorite all-time chicken recipes. So tasty and easy to make! I highly recommend substituting stuffing (like Stove Top) in place of the bread crumbs. Also, I tried one of the other reviewer's suggestions -- using sour cream instead of milk. It turned out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dre

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2008

My kids skipped dessert to eat a third helping of this chicken, if that tells you how good it is!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karol Wojtyla

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Carrollton, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2008

I ABSOLUTLEY LOVED THIS DISH. INSTEAD OF THE BREAD CRUMBS I USED CHICKEN STUFFING AND IT WAS PERFECT. IT IS GOOD WITH THE BREAD CRUMBS AS WELL. GREAT DISH MY HUSBAND IS BEGGING ME TO MAKE THIS AGAIN. BAKE IT, TRY IT, LOVE IT.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

erika

Cooking Level: Expert

Living In: Hot Springs, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2008

wonderful - even my picky teenager liked it! I substituted whole wheat Ritz Crackers for the breadcrumbs and it was delicious! A keeper for sure! Love that it has ingredients that are normally always on hand and is quick!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Vicki

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2007

Although I made some minor changes out of necessity, these are delicious! I had to substitute Cream of Mushroom since that's all I had, but it went great with the Swiss cheese! I took a couple of others advice and seasoned with pepper, Seasoned salt, garlic powder and Poultry seasonings before adding the cheese and soup mixture. When it was time to bake uncovered, I sprinkled generously with Parmesian cheese. It was absolutely delicious! Since I only used three chicken breasts, I cut reduced the bread crumbs by half but it made an almost stuffing consistency, which just added to the already great taste. I lightly sprinkled with fresh lemon right before serving. Thanks so much for sharing this great (and easy) recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SSTACI

Cooking Level: Expert

Living In: Aurora, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2007

Did this one last night for some company and everyone loved it. Im a pretty novice cooker and this one was so easy to make and turned out wonderful as well. I also substituted munster for the swiss. Very quick and easy!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Steve

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2007

I hate chicken breasts unless its grilled. And the winter months prohibit me from the grill =(. So I am always looking for great chicken breasts recipes. This was one was pretty good. The only thing is I did season the chicken breast a little more and decided to take the advice of melting the butter and mixing it with the bread crumbs and then topping the chicken with it. All in all the chicken was EXTREMELEY MOIST and very tasty, great recipe to experiment with.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

YummyTummy

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2007

Very easy (especially on a work night) and tasty...I used Italian seasoned bread crumbs and muenster cheese. I seasoned the breasts wth garlic salt and pepper. It was delicious, I was very surprised. And filling. I will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Savory Chicken Breasts

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!