Reviewed: May 23, 2013

I made this last night for 3 teenage boys and my husband. Everyone LOVED it!! I had to make a few changes because I was lacking a few ingredients. I decided to use two cans of cream of chicken soup after reading the reviews. I did not have two cans, so I used one can of cream of chicken soup and one can of fat free cream of mushroom, and I doubled the milk it called for. I also did not have any bread crumbs on hand, so I used some Ritz crackers I had. I just crumbled them up really fine and sprinkled them on top. I will be making this again, but I don't think I will ever try it with the bread crumbs. The crackers on top were delicious!!! This is a keeper!!

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Reviewer:

GhostGirl

Reviewed: May 20, 2013

With changes I can give this 4 stars. I butterflied the chicken stuffed and rolled sliced block cheese on the inside not the individually wrapped kind, dipped in butter with seasonings(use your faves) and then the bread crumbs instead of pouring butter over the top.

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Reviewer:

maidenlane

Cooking Level: Expert

Living In: Shawnee Mission, Kansas, USA

Reviewed: May 7, 2013

Very good. This is a keeper.

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Reviewer:

PickettFence

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Redondo Beach, California, USA

Reviewed: Apr. 22, 2013

We really liked this one a lot. I would make this again because it was easy and it was delicious! Great for a busy week night recipe.

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Reviewer:

flutebabe

Cooking Level: Intermediate

Home Town: Newfield, New York, USA

Reviewed: Apr. 18, 2013

I dont know how you cooked it in 50 minutes cause Mine took about 2-3 hrs at 350. I did it twice, 50 min at 350, 20 min at 500 and 1hr or so at 350 again..The chicken was very juicy and delicious. I put 2-3 slices of cheese on each breast, and mixed the crumbs with the butter plus added bacon bits on top....Delicious

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Reviewer:

roccsky63

Reviewed: Apr. 11, 2013

I normally make enough for left overs, so i take for my lunch at work the next day. but My hubby couldn't stop eating this, loved it that much, He said i guess i will be paying for your lunch tomorrow. Haha A+++ Thanks for sharing

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Reviewer:

harryhippo

Home Town: Darwen, Lancashire, England, U.K.

Living In: Concord, North Carolina, USA

Reviewed: Mar. 20, 2013

This was very good the chicken was very tender every one enjoyed it.Next time I might add more juice

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Reviewer:

r-tcouture@ive.ca

Reviewed: Mar. 3, 2013

I made this with Cream of Mushroom (didn't have Cream of Chicken on hand) and panko bread crumbs. This was really good! I had massive chicken breasts which, next time if they're so big, I'll cut in half longways. Still, the end result was moist and everybody really liked this.

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Reviewer:

TABIJO

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Reviewed: Feb. 24, 2013

I've cooked this dish twice. The first time I used grated Parmesan Cheese instead of Swiss. I find it allows the soup mixture to fully coat the chicken breast as it's baking. My wife loves it!

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Reviewer:

Hawkd

Reviewed: Feb. 22, 2013

I've made this for years based on a dish my Step Mother makes, in fact we call it Marya's Chicken, it's become a family favorite. I suggest topping this recipe with crushed Stove Top Stuffing chicken or turkey flavor. It makes the dish.

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