Reviewed: Apr. 15, 2012

This was very good :)

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beckyjune29

Reviewed: Apr. 15, 2012

Great dish will be a regular in my household, used stove top chicken flavor stuffing instead of bread crumbs

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nikayy

Cooking Level: Beginning

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Apr. 10, 2012

Fantastic!!! Modified it a little by adding 1 can of Swansons low sodium chicken broth and added more stuffing on top of chicken. It takes longer to cook as you have more liquid but it tastes great! I kept all other ingredients the same. ( I used Pepperidge Farms stuffing instead of bread crumbs).

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Reviewer:

Lisa

Cooking Level: Intermediate

Reviewed: Apr. 9, 2012

This recipe is simple and delicious. My husband raves about it everytime I make it! I like to use sliced pepperjack chees for a little kick.

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SUNYA94

Reviewed: Mar. 9, 2012

tried this last night, only change was I lightly drizzeled extra virgin olive oil instead of butter. I made extra for leftovers, but there wasn't any. a big hit thanks

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foodist

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Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Reviewed: Feb. 20, 2012

Followed recipe exactly and it was delicious. Will definitely make again.

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Reviewer:

Gracie512

Reviewed: Feb. 17, 2012

Outstandingly recipe! My husband usually does not like chicken breasts because they tend to be dry. This chicken was moist, tender, delicious, and very easy to prepare.

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Reviewer:

Cooking in Alaska

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Anchorage, Alaska, USA

Reviewed: Feb. 3, 2012

Very moist and tender. I, like other reviewers seasoned the chicken prior to placing the cheese on. I did, however, use too much poultry seasoning. It was a little too Thanksgivingy.

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Anita's Kitchen

Cooking Level: Intermediate

Reviewed: Jan. 19, 2012

I was skeptical but this turned out great. I did use two cans of soup and seasoned the chicken my own way.

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Reviewer:

THESHANDAN

Cooking Level: Intermediate

Home Town: Mexico, New York, USA

Living In: Bossier City, Louisiana, USA

Reviewed: Jan. 8, 2012

Loved this recipe! A super easy and low cost meal that tastes wonderful! I love that you can add your favorite cheese, or use cornflake crumbs as a delicious option! One of those recipes that has ingredients that are usually always in your kitchen! (And to make it with a few less calories and fat, opt for reduced fat cheese and fat free milk! I did! And it was great)!

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