Reviewed: Oct. 30, 2009

This dish is excellent! I too used stuffing mix in place of the bread crumbs & muenster cheese instead of swiss. Tasted great! My husband does not eat much chicken & even he loved it. And it was really simple to make.

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Cartwheel

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Reviewed: Oct. 30, 2009

I liked this recipe a lot but my husband just thought it was okay. I used Stove Top instead of bread crumbs per reviewer's suggestions and husband thought it was too salty and a bit dry. Maybe I will try it again with more milk and bread crumbs instead.

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jcheerMIVA

Cooking Level: Beginning

Home Town: Springfield, Virginia, USA

Living In: Flushing, Michigan, USA

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Reviewed: Oct. 19, 2009

THis is my first dish ever being made here on allrecipes.com. The only change I amde to the recipe was to season the chicken prior to cooking. I seasoned it with a little curry, seasonall, black pepper and cayenne pepper. Overall, to me the sauce was a little too thick. Next time I will use more milk. My husband however, LOVED it just the way it was.. Very easy and great for a first time meal!!!

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Paigeokk

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Reviewed: Oct. 18, 2009

Excellent dish! I made it using two large chicken breasts, cut into smaller pieces, arranged in an 8x11 pan and seasoned with black pepper, seasoning salt, sea salt, onion powder and garlic powder. A few frozen veggies were then tossed in, and slices of swiss and provolone were added. Instead of breadcrumbs, I used stovetop chicken-flavored stuffing mix, fixed according to the package instructions, which was then dished in in part. For soup, I used Campbell's cream of chicken and cream of mushroom combo can (condensed) and mixed with .5-cup of milk. Pour that in and top with the remaining stuffing. Cooked for 40 minutes covered at 350, then 20 or so minutes uncovered. Came out sufficiently moist and tasty. So easy to prepare! :)

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Abbey

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Oct. 15, 2009

This was so easy and tastes amazing. I used stuffing mix instead of bread crumbs and spread herbs (poultry seasoning - thyme, sage, rosemary, cracked black pepper, sea salt) on the chicken before I put the cheese on. This a going in our regular rotation. If you don't like swiss cheese try substituting whatever cheese you DO like - the dish is very versatile and easy to prepare. I served this over egg noodles with sweet peas on the side but it could easily be served with white or wild rice and the veggies could be layered in the pan on top of the cheese (but under the sauce) if you want - again, this sauce is versatile enough that you could use any veggie you choose - peas, corn, broccoli, even a bit of spinach.

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Kelleysvt

Cooking Level: Expert

Living In: Orange, Vermont, USA

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Reviewed: Oct. 13, 2009

This was pretty good. I followed others advice. I mixed stuffing mix and breadcrumbs in some melted butter over the cheese, and I used mozzerella cheese. The stuffing is what made it tasty. The chicken was still kind of bland so next time I may use some more seasoning on the breast prior to baking

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Remembering Bella

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Reviewed: Oct. 12, 2009

I would alter it next time I made it. But now I know what to do! This was very good and we had NO leftovers... There's a number of ways to add your own touch to this simple recipe. I would sautee onions and garlic first in olive oil - then pour it ontop of the cheese/chicken breasts. Then put the bread crumbs (stove top) and soup mixture. Definately needed a little more milk like one review said. All in all - DELICIOUS!

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sdk

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Reviewed: Oct. 9, 2009

I really liked this (with some alterations). I did season the chicken with a garlic/onion seasoning and salt and pepper and drizzled olive oil on them. I also seasoned the canned soup/milk with pepper, thyme and rosemary. I used colby/jack since that's all I had and sprinkle the breadcrumbs with parmesan cheese. It was really good. I think this could be changed up a number of ways with different seasonings, herbs, canned soups and cheeses. By the way, I love the breadcrumbs on top!

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Heather C

Cooking Level: Intermediate

Home Town: Swainsboro, Georgia, USA

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Reviewed: Oct. 6, 2009

Very easy but pretty boring. I think I would substitute the Stovetop stuffing for the dry breadcrumbs if I were to make this again.

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Showlola

Cooking Level: Intermediate

Home Town: Rochester Hills, Michigan, USA

Living In: Oak Park, Illinois, USA

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Reviewed: Oct. 6, 2009

Great recipe. My family loved it. This is definitely going into the dinner meal rotation.

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LaQueta

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Reviewed: Oct. 6, 2009

Pretty good. I used Stovetop stuffing fully prepared on top instead of the bread crumbs and that was nice. If anything, the chicken seemed a little dry and boring on bites where you didn't get the sauce, but it was overall good and easy!

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Kim

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Reviewed: Oct. 6, 2009

EXCELLENT! I didn't have the soups, so used the sauce from a packaged (gasp!) Herb Chicken mix -- worked great!

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Carol

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Reviewed: Oct. 6, 2009

The only changes I made were to add a thin slice of ham over each breast, as was previously suggested, and coated with EVOO, salt, pepper, and Italian seasoning. The chicken breasts were tender and juicy. The sauce was pretty good but for me tasted too much like the soup. It needs a little punching up.

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Bob S

Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA

Living In: Murphy, Texas, USA

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Reviewed: Oct. 2, 2009

I added a little Marsala sauce (1/4 cup) and served this over linguine. DELICIOUS!

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Marci

Cooking Level: Intermediate

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Reviewed: Sep. 30, 2009

I made this exactly as directed and it was wonderful. I did have to mix the crumb sauce mixture up a bit when all was finished but still a great easy dish, real comfort food :)

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Araya

Cooking Level: Expert

Home Town: Fremont, Nebraska, USA

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Reviewed: Sep. 29, 2009

This was really good and incredibly easy. I would recommend this and make it again.

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TESAHEATH

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Reviewed: Sep. 28, 2009

This was an awesome dish! My kids absolutely loved it and it was very easy. I did add some of the ideas from others, like a slice of ham then cheese on top, and fresh mushrooms to the soup mix. Delicious!

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Jennifer from Florida

Cooking Level: Expert

Living In: Parrish, Florida, USA

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Reviewed: Sep. 20, 2009

We loved this. I followed another reviewer's advice and seasoned the chicken with garlic powder and poultry seasoning -- also used meunster instead of cheddar. I used an entire box of Stove Top stuffing. I will definitely make this again and play with the ingredients to switch it up. Thanks for sharing!

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alnewton

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Reviewed: Sep. 10, 2009

I did not like this recipe. it was too bland for may taste. I didn't tweak it any but I should have. My husband liked it because he's diabetic & maintains a no-salt, no sugar diet. I should have added salt. My adult daughter didn't like it either. She told me not to try it again.

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LisaJ.

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Reviewed: Sep. 9, 2009

OH EM GEE!!!!! This was soooooo delicious! I didnt tweak the recipe much but what I did, in my mind, made it yummy. Coated chicken in olive oil, salt, pepper and fresh lemon juice. The swiss was perfect!! Used 2 cans cream of mushroom soup. Added grated parmesean cheese under the layer of bread crumbs. IMPORTANT!!!! Make sure to melt butter in a bowl and gradually add bread crumbs to soak it up before applying the crumb layer. The picture does NOT give the flavor justice!! YUM YUM YUM!

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