The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 15, 2012
This was very good :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 15, 2012
Great dish will be a regular in my household, used stove top chicken flavor stuffing instead of bread crumbs
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Cooking Level: Beginning

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 10, 2012
Fantastic!!! Modified it a little by adding 1 can of Swansons low sodium chicken broth and added more stuffing on top of chicken. It takes longer to cook as you have more liquid but it tastes great! I kept all other ingredients the same. ( I used Pepperidge Farms stuffing instead of bread crumbs).
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 9, 2012
This recipe is simple and delicious. My husband raves about it everytime I make it! I like to use sliced pepperjack chees for a little kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 9, 2012
tried this last night, only change was I lightly drizzeled extra virgin olive oil instead of butter. I made extra for leftovers, but there wasn't any. a big hit thanks
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 20, 2012
Followed recipe exactly and it was delicious. Will definitely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 17, 2012
Outstandingly recipe! My husband usually does not like chicken breasts because they tend to be dry. This chicken was moist, tender, delicious, and very easy to prepare.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 3, 2012
Very moist and tender. I, like other reviewers seasoned the chicken prior to placing the cheese on. I did, however, use too much poultry seasoning. It was a little too Thanksgivingy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 19, 2012
I was skeptical but this turned out great. I did use two cans of soup and seasoned the chicken my own way.
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Cooking Level: Intermediate

Home Town: Mexico, New York, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 8, 2012
Loved this recipe! A super easy and low cost meal that tastes wonderful! I love that you can add your favorite cheese, or use cornflake crumbs as a delicious option! One of those recipes that has ingredients that are usually always in your kitchen! (And to make it with a few less calories and fat, opt for reduced fat cheese and fat free milk! I did! And it was great)!
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