This dish was awesome! I lightened it up by using Campbells's Healthy Cream of Chicken Soup, 1% milk, Smart Balance Light (instead of butter) and reduced fat swiss cheese. I used some garlic and herbs in the soup mixture... YUMMY! So easy... I will definitely make again.

I made this dish tonight, making some slight alterations. As others suggested, I seasoned the chicken breasts with pepper, garlic powder, and onion powder before placing the swiss cheese slices on the chicken. I also increased the milk to 1/2 a cup and had no problem covering my 4 chicken breasts. Lastly, I mixed 3 tablespoons melted butter and 1 1/2 cups of Stove Top chicken flavored stuffing and covered the chicken with the mixture. I baked the chicken as directed in the recipe. It came out tender and juicy. And surprisingly, I got a rare thumbs up from a picky boyfriend! I enjoyed the dish as well. The only change I think I will make next time is to cut the breasts into halves. Will be making this again!

This recipe was great. My husband loved it and he is the hardest to please. He said it didn't need the breadcrumbs. However, I think they added a nice touch. We did add the prociuto and also mixed the breadcrumbs and butter before topping. Excellent and will make again.

Very easy recipe and tastes great. I spiced my chicken with Bolner's Fajita Seasoning before cooking. Will keep on our menu rotation for a fast easy great tasting meal! thanks for the recipe

This is a great chicken dish. So easy, it's perfect for busy week nights. I used provolone as I didn't have any swiss. Turned out very yummy. Cooked up some egg noodles to put the chicken and sauce one.

Wow, very very savory. I used lowfat cream of chicken and it was still really really good. Made a judgment call on the amount of bread crumbs...only used 1/2 cup since 1 cup seemed like an excess. Husband raved.

Great recipe. Kids and Husband love it.

super easy and very tasty will save this recipe

I love love love this chicken. Everytime I serve it I recieve rave reviews. I use crumbled stuffing croutons (Pepperidge Farms) in place of bread crumbs

I must have done something wrong. This was not pleasing to the eye, however it did taste good. I think it called for too much bread crumbs. My husband and I was scrapping it off just to see the chicken. I think I will attempt again without the bread crumbs and add water for a thinner gravy.

I made this recipe last week and it was delicious!! I used crackers and cheddar cheese and it was still great!! Will definitely make this again!

This was good weeknight chicken. Not remarkable enough to make for company in my opinion,though.

This recipe was very simple to make and very good. I would rate it maybe 4.5 stars, but it was a little bland. It needs a bit more flavor. I also used medium cheddar cheese rather than swiss. The sauce was really good though. I think it would be good over rice.

Mine didn't look anything like the picture but it was pretty tasty! I added onion powder, garlic powder, season salt and italian seasoning to the chicken then topped with cream of chicken soup, milk and sour cream (about 1/4 cup). I also mixed the butter and bread crumbs before topping the chicken. I thought this was a super easy weeknight dinner and will definitely make again!

This is a very good chicken recipe. The only change I made was I used mozzarella instead of Swiss cheese.

Was just ok.

I was very pleased with the recipe, as was my family. I took the advice from one of the reviews and used muenster cheese instead of swiss. It was very good. We will sure make this a regular.