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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 27, 2008
This dish was awesome! I lightened it up by using Campbells's Healthy Cream of Chicken Soup, 1% milk, Smart Balance Light (instead of butter) and reduced fat swiss cheese. I used some garlic and herbs in the soup mixture... YUMMY! So easy... I will definitely make again.
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Yolanda
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Cooking Level: Intermediate
Home Town: Peralta, New Mexico, USA
Living In: Albuquerque, New Mexico, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 23, 2008
I made this dish tonight, making some slight alterations. As others suggested, I seasoned the chicken breasts with pepper, garlic powder, and onion powder before placing the swiss cheese slices on the chicken. I also increased the milk to 1/2 a cup and had no problem covering my 4 chicken breasts. Lastly, I mixed 3 tablespoons melted butter and 1 1/2 cups of Stove Top chicken flavored stuffing and covered the chicken with the mixture. I baked the chicken as directed in the recipe. It came out tender and juicy. And surprisingly, I got a rare thumbs up from a picky boyfriend! I enjoyed the dish as well. The only change I think I will make next time is to cut the breasts into halves. Will be making this again!
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babychase3
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 23, 2008
This recipe was great. My husband loved it and he is the hardest to please. He said it didn't need the breadcrumbs. However, I think they added a nice touch. We did add the prociuto and also mixed the breadcrumbs and butter before topping. Excellent and will make again.
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Momof4Babies
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 20, 2008
Very easy recipe and tastes great. I spiced my chicken with Bolner's Fajita Seasoning before cooking. Will keep on our menu rotation for a fast easy great tasting meal! thanks for the recipe
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Reviewer:

ccan62
Cooking Level: Beginning
Living In: San Antonio, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 11, 2008
This is a great chicken dish. So easy, it's perfect for busy week nights. I used provolone as I didn't have any swiss. Turned out very yummy. Cooked up some egg noodles to put the chicken and sauce one.
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gooniewife
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 10, 2008
Wow, very very savory. I used lowfat cream of chicken and it was still really really good. Made a judgment call on the amount of bread crumbs...only used 1/2 cup since 1 cup seemed like an excess. Husband raved.
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Betty Cracker
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 6, 2008
Great recipe. Kids and Husband love it.
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mechelle
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 6, 2008
super easy and very tasty will save this recipe
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teresita
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 24, 2008
I love love love this chicken. Everytime I serve it I recieve rave reviews. I use crumbled stuffing croutons (Pepperidge Farms) in place of bread crumbs
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LORIWAGNER
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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 24, 2008
I must have done something wrong. This was not pleasing to the eye, however it did taste good. I think it called for too much bread crumbs. My husband and I was scrapping it off just to see the chicken. I think I will attempt again without the bread crumbs and add water for a thinner gravy.
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Tina
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Cooking Level: Intermediate
Home Town: Homestead, Florida, USA
Living In: Williamstown, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 22, 2008
I made this recipe last week and it was delicious!! I used crackers and cheddar cheese and it was still great!! Will definitely make this again!
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StarterChef08
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 22, 2008
This was good weeknight chicken. Not remarkable enough to make for company in my opinion,though.
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jpratt8
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 22, 2008
This recipe was very simple to make and very good. I would rate it maybe 4.5 stars, but it was a little bland. It needs a bit more flavor. I also used medium cheddar cheese rather than swiss. The sauce was really good though. I think it would be good over rice.
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SAXYBONE
Photo by SAXYBONE
Cooking Level: Intermediate
Home Town: Spokane, Washington, USA
Living In: Tacoma, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 19, 2008
Mine didn't look anything like the picture but it was pretty tasty! I added onion powder, garlic powder, season salt and italian seasoning to the chicken then topped with cream of chicken soup, milk and sour cream (about 1/4 cup). I also mixed the butter and bread crumbs before topping the chicken. I thought this was a super easy weeknight dinner and will definitely make again!
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Danielle
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 29, 2008
This is a very good chicken recipe. The only change I made was I used mozzarella instead of Swiss cheese.
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SADAMSMOUSE
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Cooking Level: Intermediate
Home Town: Corona, California, USA
Living In: Hemet, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: May 28, 2008
Was just ok.
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Coupon*Crazy*Mom
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 25, 2008
I was very pleased with the recipe, as was my family. I took the advice from one of the reviews and used muenster cheese instead of swiss. It was very good. We will sure make this a regular.
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Gwen
Photo by Gwen
Cooking Level: Intermediate
Home Town: Gastonia, North Carolina, USA
Living In: Shelby, North Carolina, USA