Savory Chicken Breasts Recipe
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Savory Chicken Breasts

By: LEAGLE 
"This is my favorite chicken recipe. It is delicious. My whole family loves it."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (539)

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • ground black pepper to taste
  • 4 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup milk
  • 1 cup dry bread crumbs
  • 3 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
  3. Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 497 | Total Fat: 24.1g | Cholesterol: 125mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2006 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
This turned out GREAT but I did make some modifications. Substituted muenster for the swiss,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 3, 2006 by Christina   view full review
Very delicious!! After reading reviews I decided to add two pieces of swiss and I used 2 cans...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2005 by HANDREAE   view full review
This recipe has turned out to be the basis for one of our favorite recipes. I, like many...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 12, 2007 by Dabbler   view full review
This is a great, easy recipe with endless variations. Here's how I did mine: I rinsed two...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 24, 2007 by Lakiesha2   view full review
This recipe turned out amazing. My family and friends love it!! They all want the recipe. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 11, 2003 by GRAMMASCHU   view full review
This was delicious but next time I make it I will mix the bread crumbs into the melted butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 20, 2007 by Virginia B.   view full review
This is a recipe that we have had time and time again. Its always great! Something we like to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 16, 2007 by ENOXALLEN   view full review
My only change: I added a slice of proscuitto on top of each breast (under the Swiss). Turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 31, 2007 by chicklet   view full review
Very good. We don't like Swiss cheese so I used mozzarella instead. That was the only change I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 26, 2007 by IndyKaren   view full review
Super easy and very yummy. I made two pans of this recipe a few weeks ago. We had one right...

 

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