Savory Chicken Breasts Recipe
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Savory Chicken Breasts

By: LEAGLE  
"This is my favorite chicken recipe. It is delicious. My whole family loves it."

Rating: This weblink has been rated 440 times with an average star rating of 4.4 Read Reviews (360)

Rate/Review | 7,905 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • ground black pepper to taste
  • 4 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup milk
  • 1 cup dry bread crumbs
  • 3 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
  3. Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 497 | Total Fat: 24.1g | Cholesterol: 125mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by Valerie's Kitchen 
This turned out GREAT but I did make some modifications. Substituted muenster for the swiss,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by Christina 
Very delicious!! After reading reviews I decided to add two pieces of swiss and I used 2 cans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by HANDREAE 
This recipe has turned out to be the basis for one of our favorite recipes. I, like many... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by Dabbler 
This is a great, easy recipe with endless variations. Here's how I did mine: I rinsed two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by Lakiesha2 
This recipe turned out amazing. My family and friends love it!! They all want the recipe. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by GRAMMASCHU 
This was delicious but next time I make it I will mix the bread crumbs into the melted butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by Virginia B. 
This is a recipe that we have had time and time again. Its always great! Something we like to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by IndyKaren 
Super easy and very yummy. I made two pans of this recipe a few weeks ago. We had one right... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2007 by chicklet 
Very good. We don't like Swiss cheese so I used mozzarella instead. That was the only change I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by ENOXALLEN 
My only change: I added a slice of proscuitto on top of each breast (under the Swiss). Turned... MORE

 
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