The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Oct. 25, 2011
I did use most of this recipe, but I did change it. I took out the cheddar cheese for the same amount of swiss cheese. I did add 2 cups of uncooked, cubed chicken and 2 cups of cubed ham. This will make a nice chicken courdon bleu soup. I would not recommend adding beer to this because beer would not go well with the swiss cheese.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed: May 4, 2010
The beer ruined this...and not good left over
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Mar. 27, 2008
This tasted good. The beer flavor was really strong, so if you don't like beer, I would leave it out. The carrots also didn't get cooked too well, so I recommend either using shredded carrots or cooking them a little before putting them in the crock pot.
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