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Beer Cheese Soup VI

Submitted by: Marlee Juliano
Cheddar and beer are flavored with a hint of Dijon mustard in this easy soup. 

Photo of: Beer Cheese Soup IV

Beer Cheese Soup IV

Submitted by: Autumn
Living In: El Paso, Texas, USA
Cauliflower, Cheddar and beer are featured in this soup thickened with cornstarch and half-and-half. 

Swiss Cheese Soup

Submitted by: Karena
This garlicky veloute soup contains chicken broth and white wine thickened with a roux. A generous amount of grated Swiss cheese is melted into the flavorful broth immediately prior to serving. 

Beer Cheese Soup V

Submitted by: Kathe Bonfield
Beer, Cheddar, Monterey Jack and Parmesan are spiced with a hint of dry mustard in this quick, thick soup. 

Photo of: Broccoli Cheese Soup III

Broccoli Cheese Soup III

Submitted by: Pam Zielinski
Fresh broccoli cooked in chicken broth is combined with a canned cream of celery soup and corn starch mixture and simmered until thick. Cheddar cheese is melted into the soup immediately prior to serving. 

Photo of: Beer Cheese Soup I

Beer Cheese Soup I

Submitted by: Shannon
Beer, Parmesan and cheddar cheeses are added to chicken stock with cauliflower, carrots, celery and mushrooms in this satisfying soup seasoned with dry mustard. 

Garden Cheese Soup

Submitted by: Stacey A.
You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread. 

Photo of: Broccoli Cheese Soup V

Broccoli Cheese Soup V

Submitted by: Melissa Morgan
Broccoli cooked in chicken broth is combined with milk, processed American cheese food and onion sauteed in margarine to create a rich soup which is popular with children. 

Reva's Potato Cheese Soup

Submitted by: Reva
Potatoes, parsnip and carrots are cooked in chicken broth, pureed then combined with Cheddar cheese in this simple soup. 

Cheese Soup V

Submitted by: Sarah
Chicken broth is the base for this vegetable cheese soup with milk. 
 
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