I made these muffins today, and I liked the flavor. I had no problem with them being bland (I added a dash of black pepper, 2 extra slices of bacon, and half an onion fried in the bacon fat). The only problem I did have was that they were too gooey. I used buttermilk instead of regular milk, (you can make it yourself: for every cup of milk add one tablespoon of white vinegar or lemon juice), because the acid in the buttermilk reacts with the baking soda and makes the muffin fluffier. Unfortunately, the batter was too dense for anything too happen. I think that if I make these again I will add more flour and probably drain my zukes. You also need to add the full amount of salt, maybe more. These were good, but VERY heavy and filling. One more thing: I think I would cut back on the cheddar and add more Parmesan just for the flavor. I really wanted to like them. . . Sorry, but these just were too heavy for me.
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I made these muffins today, and I liked the flavor. I had no problem with them being bland (I...