Such a wonderful, savoury muffin! I am not sure how there are reviews on here that disliked them so much, we loved them! I did use 2 egg whites instead of an egg as I had a carton open to use and also used shredded light swiss as I was out of cheddar (that never happens!). Left out the bacon as I don't often buy it, although I did throw in a couple of tsps of a cheese/jalapeno seasoning that I have and love! Mine were done and nicely browned in about 25 mins. Great muffins Pam, thanks for sharing!
Was this review helpful?
4 users found this review helpful
Such a wonderful, savoury muffin! I am not sure how there are reviews on here that disliked...