I liked the texture of these. They were moist, domed up & browned nicely, and were done in 32 minutes. I read many of the "bland" comments (along with those that disagreed) and was determined to make them without tweaking the flavor though I did use1/2 butter and 1/2 applesauce. I wish I had added a little something else(onion or diced peppers or herbs, etc) as I agree that they were too bland for my taste and mostly tasted of bacon when you actually got a bite of it. I put a dab of dijon mustard on one and liked that better. I like the base recipe, I just think it could be tweaked a little in flavor in many easy ways to meet one's personal tastes. As is, I just don't car for the taste, sorry.
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I liked the texture of these. They were moist, domed up & browned nicely, and were done in 32...