Savory Cheddar Zucchini Muffins Recipe
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Savory Cheddar Zucchini Muffins

By: Pam-3BoysMama  Supporting Member (Click to learn more about Supporting Membership)
"I developed this recipe when I had an abundance of zucchini and wanted a muffin to have with a chicken dinner. These savory muffins are great as a quick breakfast too! They're a hit even with those who think they don't like zucchini!"

Rating: This weblink has been rated 54 times with an average star rating of 4.2 Read Reviews (52)

Rate/Review | 1,057 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted
  • 1 egg, lightly beaten
  • 1 cup milk
  • 1 cup shredded unpeeled zucchini
  • 1 clove garlic, minced
  • 3/4 cup shredded Cheddar cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 4 slices bacon, cooked crisp and crumbled

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
  2. Mix the flour, baking powder, baking soda, and salt in a bowl.
  3. In another bowl, stir together the butter, egg, milk, zucchini, and garlic until well blended. Mix the flour mixture into the milk mixture, about 1/2 cup at a time, stirring between additions, until the flour mixture is incorporated. Fold in the Cheddar cheese, Parmesan cheese, and crumbled bacon, and pour the batter into the prepared muffin cups.
  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes. Allow muffins to cool slightly before removing from muffin cups; serve warm. Refrigerate leftovers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 8.9g | Cholesterol: 42mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
I am the submitter of this recipe. I have just made another batch after receiving a less than... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by MamaHealthNut 
I was really excited to make these sadly they were bland. It needs at least 2 to 3 more bacon... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by SARAH_ANNEJ 
My family liked these but I wasn't a fan. I thought they were a bit bland. Perhaps adding... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Laurie618 
These looked nice but the only flavor was bacon. Certainly not worth the time and ingredients.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Cindy in Pensacola Supporting Member (Click to learn more about Supporting Membership)
They are a little gooey for me.. I tested with a toothpick after 33 minutes and it came out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by Chef Hayes 
These were alright as I had to use frozen shredded zucchini. They were a bit bland until I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Cookies 
I did not care for this recipe. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by Cherry Blossom 
Didn't turn out very well. They were kind of gooey, sticky, (45 min to bake) and very bland. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Jane Dough 
Very bland. I should of drained the Zucchini , the added moisture from them made these too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by tat2whttrsh aka Lambchop's Mom 
I made a cold pasta salad with a fresh tomato herb-y dressing for dinner and was looking for a... MORE

 
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