recipe reviews for:

Savory Cheddar Bread

“I often serve this cheddar bread along with bowls of steaming homemade soup. It helps warm my cattle-raiser husband and our two sons on chilly evenings up here in Canada. Baking for family and neighbors keeps me busy. Just yesterday, when he was here to check the herd, our veterinarian paid me quite a compliment. I served him some cinnamon buns I'd made-and, after tasting them, he said I should open my own coffee shop!”

SORT REVIEWS BY:
DATE
RATING
MOST HELPFUL

Reviewed: Oct. 14, 2009

I made this bread to serve along side stew. It is delicious! It smells wonderful and tastes just as good. It is very easy to prepare. I didn't have onion salt so I used 1/2 tsp. of onion powder and 1/2 tsp. salt instead. I also added 1/2 tsp. garlic powder. It is light and delicate on the inside and crispy on the outside. Love it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

J Bresette

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2009

This went really well with our Potato Bacon Chowder last night. I think you definitely need to up the cheese (I used 2 cups) and the seasoning. I kept with the amount of dry mustard, but not onion and oregano, subbing instead 3/4 tsp. onion powder, 1 tsp. Italian seasoning and adding 1/2 tsp. garlic salt. The resulting bread was fabulously aromatic, and delightful to enjoy warm, buttered or dunked in soup. AS it cools, the biscuit-like texture becomes less than desirable... but I'd make it again, and thanks for the recipe, Carol!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

~TAYLOR~

Home Town: New Rochelle, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2009

I didn't have any dried mustard so I am wondering if this was the kick I was missing. I will definately make this again, just probably spice it up some more and use garlic salt instead. I didn't have onion salt so I added 1 tsp of onion powder and 1/2 a teaspoon of salt...I probably should have used a whole teaspoon of salt. But overall, it was a good recipe and I loved the texture of the bread!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2009

This was actually very good. It reminded me somewhat of the cheddar bay biscuits from Red Lobster. I halved the sugar because I'm not fond of sweet/savory bread. I also used Italian seasoning instead of oregano because that's what I had. My family really enjoyed it, so I'll be making it again. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2008

I'm a big fan of quick breads since yeast scares the heck outta me so I liked this recipe:o) Little bland but that's easily fixed by adding herbs of your choice & using a very sharp cheddar or even a different cheese such as pepper-jack. Good stuff:o)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cheepchick

Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2008

definitely quick and very good: do not esitate to add cheese, sharper if you like it, and try and eat it warm, when it's at its best!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2008

I thought this was very tasty, and the texture was fabulous! It's true, it could have been a little more flavorful; I think next time I might increase the spices slightly, and maybe add some cayenne. I used garlic salt instead of onion salt because it's what I had. But it was super-easy, went great with soup, and even made for tasty breakfast toast this morning. All in all, a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ZeldaSayre

Cooking Level: Intermediate

Living In: New Paltz, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2008

Very tasty and fast! I added a teaspoon of garlic powder and was very liberal with the cheese. I was in a hurry so I divided up the dough into mini-loaf tins and sprinkled some additional cheese on top. When baked for about 22 minutes they came out great! As this is a quick bread the crumb texture is more like a biscuit than regular bread. It tastes grand fresh out of the oven with a little butter.

Was this review helpful? [ YES ]
1 user found this review helpful