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Cheddar Casserole Bread

Submitted by: Marillyn Miner
Provided by: Simple & Delicious
Whether served on a brunch buffet or alongside a bowl of soup, one wedge of Marillyn Miner's rugged round loaf won't be enough. The bake from Santa Margarita. California only needs a few items to create this savory sensation that keeps guests asking for more. 
Photo of: Cheddar Batter Bread

Cheddar Batter Bread

Submitted by: Debbie Keslar
Provided by: Taste of Home
I love batter breads because I can offer my family delicious homemade bread without the hassle of kneading and shaping the dough. This is terrific with chili. 

Cheddar Flat Bread

Submitted by: Joan Lucia
Provided by: Taste of Home
I work full-time and don't get to spend as much time in the kitchen as I'd like. So I often make an entire meal from scratch on Sunday. This tantalizing bread is usually on the menu. 

Cheddar Pull-Apart Bread

Submitted by: Edwin Randall
Provided by: Taste of Home
As a retired chef, I know how homemade bread rounds out a meal. These crusty savory loaves have a wonderful cheese, onion and celery seed topping that makes them memorable. 
Photo of: Savory Onion Bread

Savory Onion Bread

Submitted by: Carol
Cheddar cheese and sauteed onions team up wonderfully in this zesty quick bread that boasts a second helping of cheese on top. 

Best Cheese Bread

Submitted by: Joanie Elbourn
Provided by: Taste of Home
My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven. 

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Mini Cheddar Loaves

Submitted by: Melody Rowland
Provided by: Simple & Delicious
It's hard to believe you need only four ingredients to bake up a batch of these beautiful miniature loaves. 'Sliced warm from the oven, this golden bread is simple and delicious,' notes Melody Rowland of Chattanooga, Tennessee. 
Photo of: Cheddar-Dill Bread

Cheddar-Dill Bread

Submitted by: Karen Gardiner
Provided by: Taste of Home
'With soup and salad, this savory cheese bread sparked with dill makes a terrific meal,' assesses Karen Gardiner of Eutaw, Alabama. 

Maple Corn Bread

Submitted by: Doroty Bateman
Provided by: Simple & Delicious
It's not necessary to serve maple syrup with this moist corn bread from Dorothy Bateman of Carver, Massachusetts. The maple flavoring is baked into the loaf, providing a delicious change of pace from traditional corn bread. 

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Parmesan Walnut Bread

Submitted by: Cindy Hudson
Provided by: Simple & Delicious
Parmesan cheese and crunchy walnuts flavor this tender golden loaf sent in by Cindy Hudson of Crawfordsville, Indiana. 'It's one of my all-time favorite breads,' she remarks. 
 
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