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Savory Cheddar Bread

SUBMITTED BY: Carol Funk 

"I often serve this cheddar bread along with bowls of steaming homemade soup. It helps warm my cattle-raiser husband and our two sons on chilly evenings up here in Canada. Baking for family and neighbors keeps me busy. Just yesterday, when he was here to check the herd, our veterinarian paid me quite a compliment. I served him some cinnamon buns I'd made-and, after tasting them, he said I should open my own coffee shop!"
RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 4.2
Read Reviews (10)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon leaf oregano
  • 1/4 teaspoon dry mustard
  • 1 1/4 cups shredded sharp Cheddar cheese
  • 1 egg, well beaten
  • 1 cup milk
  • 1 tablespoon butter, melted

DIRECTIONS

  1. Combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese; set aside. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened. Spread batter in a greased 8-1/2-in. x 4-1/2-in. loaf pan. Bake at 350 degrees F for 45 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Jul. 9, 2008 by ANNAMA 
definitely quick and very good: do not esitate to add cheese, sharper if you like it, and try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Jan. 9, 2008 by Lilly White 
Very tasty and fast! I added a teaspoon of garlic powder and was very liberal with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Jan. 8, 2009 by Raoulysgirl 
This was actually very good. It reminded me somewhat of the cheddar bay biscuits from Red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Oct. 30, 2008 by cheepchick 
I'm a big fan of quick breads since yeast scares the heck outta me so I liked this recipe:o)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Mar. 10, 2008 by ZeldaSayre 
I thought this was very tasty, and the texture was fabulous! It's true, it could have been a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Dec. 4, 2007 by MAGGIE 
It could use more sharp cheese. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Oct. 12, 2007 by gidget2100 
Not bad however I will double the spices in it to give a bit stronger flavor, also I think the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Sep. 25, 2007 by Natalie 
this is SO good, but oh my gosh, i think i just gained 5lbs from eating the whole thing by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Aug. 22, 2007 by ANGELPOTION 
Excellent flavor. Will definitely make it again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on May 12, 2007 by Sharon M. 
Nice flavor and easy to make. It definitely tastes better when it's warm so don't wait! MORE


 
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