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Savory Cheddar Bread

By: Carol Funk  
"I often serve this cheddar bread along with bowls of steaming homemade soup. It helps warm my cattle-raiser husband and our two sons on chilly evenings up here in Canada. Baking for family and neighbors keeps me busy. Just yesterday, when he was here to check the herd, our veterinarian paid me quite a compliment. I served him some cinnamon buns I'd made-and, after tasting them, he said I should open my own coffee shop!"

Rating: This weblink has been rated 15 times with an average star rating of 4.2 Read Reviews (14)

Rate/Review | 195 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon leaf oregano
  • 1/4 teaspoon dry mustard
  • 1 1/4 cups shredded sharp Cheddar cheese
  • 1 egg, well beaten
  • 1 cup milk
  • 1 tablespoon butter, melted

Directions

  1. Combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese; set aside. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened. Spread batter in a greased 8-1/2-in. x 4-1/2-in. loaf pan. Bake at 350 degrees F for 45 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by ANNAMA 
definitely quick and very good: do not esitate to add cheese, sharper if you like it, and try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by Lilly White 
Very tasty and fast! I added a teaspoon of garlic powder and was very liberal with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by J Bresette 
I made this bread to serve along side stew. It is delicious! It smells wonderful and tastes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by ~TAYLOR~ 
This went really well with our Potato Bacon Chowder last night. I think you definitely need to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Verna 
I didn't have any dried mustard so I am wondering if this was the kick I was missing. I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by Raoulysgirl 
This was actually very good. It reminded me somewhat of the cheddar bay biscuits from Red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by cheepchick 
I'm a big fan of quick breads since yeast scares the heck outta me so I liked this recipe:o)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by ZeldaSayre 
I thought this was very tasty, and the texture was fabulous! It's true, it could have been a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by MAGGIE 
It could use more sharp cheese. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by gidget2100 
Not bad however I will double the spices in it to give a bit stronger flavor, also I think the... MORE

 
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