Savory Caribbean-Inspired Sweet Potato Cakes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 1, 2007
Wonderful Flavor. I really liked these; however, the jalapeno I used was very spicy and if I were to do it over I would have left it out. Too spicy for me. Also I have never made this type of "cake" before and they didn't hold their shape as well as I would have liked. Not sure if there is a trick to it or not or if it just takes practice. They didn't completely fall apart. All in all a great recipe and I plan on making again. Thank you!
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Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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