Wow!!! My hubby absolutely loved this bread, his friends too. I used an angel food pan, and it came out looking like it came from a fancy bakery. I used crushed garlic right in the melted butter. The first time I made this I mixed the herbs with the butter, and ended up needing more, the butter soaked into the herbs. The second time I rolled them in butter then in the herb mixture, and they were quite messy, and I got a bit too much herb on the balls, cause they were so wet. Next time I will mix the herbs with the butter, and make a bit extra, it seemed to go on more evenly. I used freshly grated parmesan cheese and sprinkled it over each layer both times, and it was really nice. I used shredded cheddar the second time(sprinkled between layers) mmmmm it was really good. I didn't have the herbs called for so I just made a mixture of oregano, basil, parsley, and dehydrated onion.
This bread was so much fun to pull apart and eat. We had it with baked spagetti and also with beef stew.
I bet it would be good to do this with butter, brown sugar and cinnamon, maybe a Christmas morning treat.
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