Savory Bubble Bread Recipe
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Savory Bubble Bread

By: SUSANNECS  
"This is a tender bread which is mixed in a bread machine but baked in the oven. It is known by several different names including Bubble Bread and Monkey Bread."

Rating: This weblink has been rated 55 times with an average star rating of 4.6 Read Reviews (50)

Rate/Review | 1,955 people have saved this

Prep Time:
45 Min
Cook Time:
30 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 1 pound loaf
 

Ingredients

  • 1 egg, beaten
  • 2 tablespoons butter, softened
  • 1/2 cup water
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 2 1/2 cups bread flour
  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup butter, melted
  • 1 teaspoon paprika
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried tarragon

Directions

  1. Measure the egg, 2 tablespoons butter or margarine, water, milk, salt, sugar, bread flour and yeast into dough pan according to manufacturer's directions. Select Dough setting, then Start. When unit signals and display reads 0:00, press Stop and remove dough.
  2. Place melted butter or margarine in a small bowl. In a separate small bowl mix together the paprika, cheese, garlic powder, onion flakes, sage and tarragon. Cut prepared dough into 20 to 25 pieces and roll in butter or margarine then in savory rolling mixture. Stack coated dough pieces in a lightly greased Bundt pan or 9x3 inch tube pan. Cover with a damp cloth and let rise 30 minutes or until doubled.
  3. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until golden. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 9g | Cholesterol: 43mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by ABBA21 
Very good!! When my dough was done and I went to make the balls, it totally collapsed into a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by FERBONIA 
This was a huge hit at the dinner table! This wonderful bread accompanied our Valentine Meal. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by aeposey 
This recipe was okay, but it didn't blow me away. I will stick to the sweet version of bubble... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by ANITA21042 
This is a great recipe! It is easy to make and so delicious. You can add other spices/herbs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by ALISONINONTARIO 
These were sinfully amazing. I changed it up a bit. After I pulled the dough from the pan I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by KARDARAMIE 
My family really likes this recipe. It is especially fun for my teenage girls to make since... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by Mrs E 
Fantastic!! I will be making this regularly! I did use 3 cloves of crushed garlic instead of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by opal~/~dragonfly 
I am not sure what I did wrong, but the ratio of liquid to flour in this recipe seems way off.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by bakingmom 
Wow!!! My hubby absolutely loved this bread, his friends too. I used an angel food pan, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2005 by NVRMIND789 
I made this with my kids. It was a lot of fun! They ate it up, too. The bread has a good... MORE

 
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