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Savory Bubble Bread

SUBMITTED BY: SUSANNECS PHOTO BY: Nana Sidek

"This is a tender bread which is mixed in a bread machine but baked in the oven. It is known by several different names including Bubble Bread and Monkey Bread."

RECIPE RATING:

Read Reviews (46)

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PREP TIME	45 Min
COOK TIME	30 Min
READY IN	1 Hr 15 Min
Original recipe yield 1 - 1 pound loaf

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 egg, beaten
2 tablespoons butter, softened
1/2 cup water
1/2 cup milk
1 teaspoon salt
1 tablespoon white sugar
2 1/2 cups bread flour
1 (.25 ounce) package active dry yeast
1/4 cup butter, melted
1 teaspoon paprika
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1 teaspoon dried minced onion
1/2 teaspoon rubbed sage
1/2 teaspoon dried tarragon

DIRECTIONS

Measure the egg, 2 tablespoons butter or margarine, water, milk, salt, sugar, bread flour and yeast into dough pan according to manufacturer's directions. Select Dough setting, then Start. When unit signals and display reads 0:00, press Stop and remove dough.
Place melted butter or margarine in a small bowl. In a separate small bowl mix together the paprika, cheese, garlic powder, onion flakes, sage and tarragon. Cut prepared dough into 20 to 25 pieces and roll in butter or margarine then in savory rolling mixture. Stack coated dough pieces in a lightly greased Bundt pan or 9x3 inch tube pan. Cover with a damp cloth and let rise 30 minutes or until doubled.
Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until golden. Serve warm.

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REVIEWS

Reviewed on Apr. 14, 2003 by ABBA21

Very good!! When my dough was done and I went to make the balls, it totally collapsed into a... MORE

Reviewed on Apr. 14, 2003 by FERBONIA

This was a huge hit at the dinner table! This wonderful bread accompanied our Valentine Meal. ... MORE

Reviewed on Apr. 14, 2003 by aeposey

This recipe was okay, but it didn't blow me away. I will stick to the sweet version of bubble... MORE

Reviewed on Apr. 14, 2003 by ANITA21042

This is a great recipe! It is easy to make and so delicious. You can add other spices/herbs... MORE

Reviewed on Jul. 1, 2006 by ALISONINONTARIO

These were sinfully amazing. I changed it up a bit. After I pulled the dough from the pan I... MORE

Reviewed on Mar. 20, 2006 by KARDARAMIE

My family really likes this recipe. It is especially fun for my teenage girls to make since... MORE

Reviewed on May 5, 2008 by opal~/~dragonfly

I am not sure what I did wrong, but the ratio of liquid to flour in this recipe seems way off.... MORE

Reviewed on Mar. 11, 2008 by Mrs E

Fantastic!! I will be making this regularly! I did use 3 cloves of crushed garlic instead of... MORE

Reviewed on Nov. 18, 2006 by bakingmom

Full Review

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

bakingmom
Nov. 18, 2006

Wow!!! My hubby absolutely loved this bread, his friends too. I used an angel food pan, and it came out looking like it came from a fancy bakery. I used crushed garlic right in the melted butter. The first time I made this I mixed the herbs with the butter, and ended up needing more, the butter soaked into the herbs. The second time I rolled them in butter then in the herb mixture, and they were quite messy, and I got a bit too much herb on the balls, cause they were so wet. Next time I will mix the herbs with the butter, and make a bit extra, it seemed to go on more evenly. I used freshly grated parmesan cheese and sprinkled it over each layer both times, and it was really nice. I used shredded cheddar the second time(sprinkled between layers) mmmmm it was really good. I didn't have the herbs called for so I just made a mixture of oregano, basil, parsley, and dehydrated onion. This bread was so much fun to pull apart and eat. We had it with baked spagetti and also with beef stew. I bet it would be good to do this with butter, brown sugar and cinnamon, maybe a Christmas morning treat.

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5 users found this review helpful

Wow!!! My hubby absolutely loved this bread, his friends too. I used an angel food pan, and... MORE