Reviewed: Jan. 20, 2013

Used sausage instead of bacon, used a bit less salt and used only 1/2 of the oil. Turned out really well.

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Reviewer:

Lynn

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

Living In: Waukesha, Wisconsin, USA

Reviewed: Dec. 9, 2012

I made these for breakfast to make something different and was not the slightest of impressed. They did not seem to go to well with breakfast maybe with a bowl of chili or something they would have been better. More than likely will not make again.

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Reviewer:

Melinda

Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA

Reviewed: Sep. 20, 2012

This was great the first time using the exact directions. The family didn't care for it but I did so to win them over, I added a few extra dashes or salt, used corn meal instead of wheat germ and threw in a large pinch of minced green onions. Now the whole family is digging in! :)

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Reviewer:

elvenprincess

Reviewed: Aug. 17, 2012

delicious! i brought the dry mix in a bag to a friend's house for a sleepover. in the morning, i just fried the bacon (i would recommend using more than 4 slices) , added the wet stuff--eggs, milk corn butter and oil and baked. This delicious breakfast muffin was ready in no time which was great because we had a hangover haha

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Reviewer:

HBschoolgirl

Cooking Level: Expert

Living In: Huntington Beach, California, USA

Reviewed: Jul. 22, 2012

I actually had to make a few last minute substitutions - no creamed corn so just used frozen kernels with additional milk and used about 1 1/4 cups whole wheat flour plus 3/4 cup white flour. These muffins were still exceptional. Will definitely make again!

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Reviewer:

kelly

Cooking Level: Intermediate

Living In: Lombard, Illinois, USA

Reviewed: Jul. 10, 2012

Nice breakfast alternative. Great with some bacon inside and also using bacon fat. Does seem a little dry, but that is always expected with corn breads.

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Reviewer:

coryandlaurel

Reviewed: Jul. 8, 2012

Very bland as written, and dry. I put a little butter on them and drizzled them very lightly with maple syrup, and that helped, but I don't think this one is a keeper.

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Reviewer:

Mama Zita

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

Living In: Orinda, California, USA

Reviewed: Jul. 7, 2012

Bland

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Reviewer:

Jan

Reviewed: Jul. 5, 2012

They tasted good but were kind of dry, maybe because I omitted the cream corn (we don't have that here). I'll try them again substituting something else to get them moister.

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