Reviewed: Mar. 4, 2012

I loaded the batter up with extra cheese, bacon, ham, tomatoes, peppers, mushrooms, and onion, this also made the batter go further. I have no idea the quantities as I guesstimated :)

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Reviewer:

kaykencoffee

Reviewed: Feb. 20, 2012

These could be five star excellent with some modifications. I am someone that does not really care for sweet muffins for breakfast. These need a little more taste with the addition of cheddar or additional flavor. I will try again though these have great potential.

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Reviewer:

Nick Gibietis

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Reviewed: Dec. 5, 2011

Very nice, well-formed muffin. I used applesauce and bacon drippings, rather than oil and butter. Added some canned chili peppers & a little cheese.

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Reviewer:

mary1947

Cooking Level: Expert

Home Town: Lake City, Minnesota, USA

Reviewed: Aug. 21, 2011

These muffins are great! Only change I made was added more bacon. Will make again for sure!

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Reviewer:

hood1115

Reviewed: Mar. 26, 2011

We really liked these. I used half whole wheat flour and half all purpose. I also used applesauce and bacon grease for the oil/butter. Next time I'll probably add a little more bacon.

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Reviewer:

Chel

Reviewed: Feb. 16, 2011

These did not work for us. I did make some modifications to the recipe, but I question whether or not that was the issue. I used 1 cup whole flour and 1 one cup all purpose flour trying to make it a little healthier for my toddler. My son didn't like them and neither did I. I will not be trying the recipe again.

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Reviewer:

Gingerale

Reviewed: Jan. 6, 2011

these muffins were quite good..but i had to add a bit more salt,some cheddar cheese,also used small chunks of chicken sausage instead of bacon.put finely chopped garlic n onion too..added a lot of flavour!quite satisfied with the result!will b making again.

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Reviewer:

sajida

Reviewed: Nov. 20, 2010

Great muffins! way to go recipe writer :) my batter was very dry so i added some of my boyfriends beer. It lighten up the texture made them fluffy and chewy (just how he likes them) Also I added cheese and used frozen corn. Oh yeah, I added sliced cherry tomatoes on the top just before I slid them in. Thank for the great recipe :)

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Reviewer:

justlikemymama

Cooking Level: Professional

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Guelph, Ontario, Canada

Reviewed: Apr. 14, 2010

I think this would make a good base recipe. I made this exactly the way the instructions were written with the exception of 1 cup whole wheat flour and 1 cup all purpose flour. The overall texture was great, moist on the inside, kinda crunchy on the outside. The taste however was quite bland. If I decide to try this again, I would definitely add something like onion powder or maybe some cheese as some suggested.

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Reviewer:

Fit4TheKING

Cooking Level: Intermediate

Reviewed: Mar. 22, 2010

I found this recipe while looking for an old one I can't find. The only thing that I notice that is different is cheddar cheese instead of corn. I don't think corn sounds very good for breakfast.

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