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Savory Breakfast Muffins

SUBMITTED BY: HOODOORIDER PHOTO BY: Wildspiritart

"A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.3 star rating.
Read Reviews (15)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min
Original recipe yield 1 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 slices bacon
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 2 tablespoons white sugar
  • 1 tablespoon wheat germ
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1/3 cup milk
  • 1 cup canned cream-style corn
  • 1/4 cup butter, melted
  • 1/4 cup vegetable oil

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups.
  2. Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, combine eggs, milk, corn, butter, oil and bacon. Stir egg mixture into dry ingredients, just until combined. Spoon batter into prepared muffin cups.
  4. Bake in preheated oven for 20 to 25, until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by STEPHANIE J.
The adults loved this recipe at our Christmas Brunch. It was great and as noted, not a sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by MISTYDEMORY
My fiance' and I loved this! I substituted turkey bacon, and added some cheddar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2003 by Robadob
Great muffins. I did some modifications. I replaced the oil with applesauce and cut the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2003 by REAYLA
This is a great quick savory muffin recipe that could be varied quite easily. Also a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2003 by Cara
For a healthy alternative to sugar, I used maple syrup instead. My kids didn't know the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by HOODOORIDER
My kids loved these and I like serving them a muffin that isn't so sugary. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by Wildspiritart
I was looking for a recipe that I could convert to 'dairy free' so I made the following... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Erin
I substituted whole wheat flour for the white flour (healthier) and whole kernels for the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by motyok
These muffins had good texture, but lacked flavor. They might be tastier with cheese. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by SCHOI
I used ham instead of bacon as some others suggested and mixed in some chedder cheese...... MORE

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Nutritional Information
Savory Breakfast Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 244

  • Total Fat: 15.1g
  • Cholesterol: 53mg
  • Sodium: 367mg
  • Total Carbs: 22.8g
  •     Dietary Fiber: 0.9g
  • Protein: 4.8g

VIEW DETAILED NUTRITION

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