Savory Breakfast Muffins Recipe
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Savory Breakfast Muffins

By: HOODOORIDER  
"A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn."

Rating: This weblink has been rated 24 times with an average star rating of 4.2 Read Reviews (21)

Rate/Review | 740 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 4 slices bacon
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 2 tablespoons white sugar
  • 1 tablespoon wheat germ
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1/3 cup milk
  • 1 cup canned cream-style corn
  • 1/4 cup butter, melted
  • 1/4 cup vegetable oil

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups.
  2. Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, combine eggs, milk, corn, butter, oil and bacon. Stir egg mixture into dry ingredients, just until combined. Spoon batter into prepared muffin cups.
  4. Bake in preheated oven for 20 to 25, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 15.1g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2003 by Robadob 
Great muffins. I did some modifications. I replaced the oil with applesauce and cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by STEPHANIE J. 
The adults loved this recipe at our Christmas Brunch. It was great and as noted, not a sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by MISTYDEMORY 
My fiance' and I loved this! I substituted turkey bacon, and added some cheddar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2003 by REAYLA 
This is a great quick savory muffin recipe that could be varied quite easily. Also a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2005 by JoeyandMaggiesmom 
These are excellent!!! Mine turned out great--not too dry at all. The only deviation from... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by Rachel K 
Yanno, I wasn't too impressed by these as-written, but I'm sure they could be great with a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by JD123 
Thanks for sharing a nice recipe. These were great. I even froze some of them for a quick on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by HOODOORIDER 
My kids loved these and I like serving them a muffin that isn't so sugary. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2003 by Cara 
For a healthy alternative to sugar, I used maple syrup instead. My kids didn't know the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by Wildspiritart 
I was looking for a recipe that I could convert to 'dairy free' so I made the following... MORE

 
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