The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 9, 2009
These were amazing! The aroma while baking and long afterward was to die for! Very easy to make and will be going into my "All-Star" folder!
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Cooking Level: Intermediate

Home Town: Danville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 7, 2009
These were amazingly good. I did add a little garlic powder like a few others have suggested. I only use a 7.5 oz can of biscuits because thats what I had and I used up all the butter mixture. So if you're using a 12 oz can I suggest doubling the butter mixture. My daughter loved these and I will definately be making them again.
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Cooking Level: Intermediate

Home Town: Lisbon, Maine, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 31, 2009
Very easy, and very tasty!! Will make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Jul. 22, 2009
Yummy. I forgot the cheese and parsley because I left the recipe at work and couldn't remember how to make them. They will still a hit. What a way to make cheap garlic bread. Thanks
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Cooking Level: Intermediate

Home Town: Grand Prairie, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by Trisha
Reviewed: Jul. 16, 2009
We really enjoyed these. I used a 7oz. generic can of biscuits, and just eyeballed the ingriedents. Will make again.
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Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 14, 2009
These are pretty good. I did add a bit of garlic powder. I served these with Pioneer Woman's Lasagne. Everyone gobbled them up. Be sure to watch these closely, they will scorch easily.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 8, 2009
I got LOTS of Grands biscuits on sale and have been looking for ways to use them up. This recipe worked out great! I cut them in fourths and they came out great. Thanks for a great alternative to boring old biscuits!
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Cooking Level: Intermediate

Home Town: Warrenville, Illinois, USA
Living In: North Aurora, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 1, 2009
I made this recipe tonight with pillsbury grands butter flavor rolls and it was very yummy. Use a pizza roller to cut the rolls in 4s and it makes it very easy and fast. I will make this recipe again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 15, 2009
My daughter made these and whoa! they were surprisingly good. We could hardly tell they were from the "tube".
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 27, 2008
These did not come out as tasty as I hoped. Maybe because I used America's Choice biscuit dough? I'll definitely try again, because it's a nice app, but I'll try the brand name ingredients next time.
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Cooking Level: Intermediate

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 18, 2008
I have to give these a 5 based on the reviews of my family. They were the hit of my Thanksgiving dinner for 12. I added a pinch of garlic powder and cut the biscuits in half as I was serving them with a meal. I imagine the flavor would be even better if cut in quarters as directed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 21, 2008
Very Good! I made this for a block dinner party and friends and family all enjoyed them. I made a double batch and they disappeared quickly. I added minced garlic to the ingredients and I doubled the butter, onion, parmesan and parsley. Fabulous!
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Cooking Level: Intermediate

Home Town: Grand Junction, Colorado, USA
Living In: Brielle, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 26, 2008
I made these for my husband's company potluck and they lasted all of five minutes! I'm glad I made myself a separate batch (shhh!). So simple and very tasty. A recipe I will repeat often!
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Cooking Level: Expert

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 13, 2008
These were good and easy. My kind of recipe.
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
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Reviewed: Jul. 8, 2008
These are pretty good. Just adds some extra flavor to canned biscuits. I may make these again.
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Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 5, 2008
Maaaan are these good! Not AS crazy about them cold, but they are delish & I'm about to make them again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 9, 2008
Wow! These are so yummy. I followed the recipe, but I used about 1/3 c of real butter. It was the perfect amount of butter for one 12 ounce can of buiscuits. YUMMY!!!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 13, 2007
These are so quick and easy that my kids can make them for our meals. We add garlic and always have to double the recipe as they go quickly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 5, 2007
This is the quickest, easiest, best little snack! Being a garlic lover, I add lots of garlic (the real stuff, not powder or salt). And they fit perfectly in the cast iron skillet for baking, too. Thanks! B
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Cooking Level: Expert

Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 2, 2007
My entire family really enjoys these bites. I do find that the original amounts are not quite enough to use up all the biscuits. I usually double the recipe to use one can of biscuits. They really absorb the butter-so quickly dip them, don't let let them rest for long. We will be making these a lot for special meals. With all that butter, it's not for everyday.
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Cooking Level: Intermediate

Home Town: Elk River, Minnesota, USA
Living In: Sartell, Minnesota, USA

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