Reviewed: May 3, 2012

This is a tasty snack. But you do need to keep your eye on them to make sure they don't burn.

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Reviewer:

marcy2of6

Reviewed: Jan. 5, 2012

I was looking for a way to make something fast without having to knead dough and all that stuff and this was a perfect way to jazz up biscuits already made. It's a save. :)

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Reviewer:

lil.linz26

Home Town: Janesville, Wisconsin, USA

Reviewed: Sep. 9, 2011

This was good, but needs to be served right away, it lost a lot of flavor when it cooled.

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Reviewer:

MemaG

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Cooking Level: Expert

Home Town: Portage, Wisconsin, USA

Living In: Seattle, Washington, USA

Reviewed: Jul. 8, 2011

These were OK, but I didn't think they were anything to write home about. I made some using the onion, parsley and Parmesan as called for, and some using garlic powder and Italian seasoning. We preferred the garlic and Italian seasoning.

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Reviewer:

maryscookin

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Monroe, Washington, USA

Reviewed: May 16, 2011

I don't feel I can really rate this, but for my own notes....I changed these to be sort of a garlic bread. Used 1/2 tsp of garlic salt instead of minced onion, used Italian season in place of the parsley. Turned out great!

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Reviewer:

SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

Reviewed: Apr. 16, 2011

Yummy!!! I just made these. I doubled the mixture as others suggested. They came out great. Easy and delicious.

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Reviewer:

Patty

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

Reviewed: Feb. 27, 2011

Yum! Great recipe. So good I wanted to make more but I couldn't=)

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Reviewer:

TotalTroller

Cooking Level: Professional

Home Town: Folsom, California, USA

Reviewed: Jan. 10, 2011

These little bites are phenomenal! I followed the recipe as written for the first batch and they were delicious. For the second batch I added a little garlic powder to the mix for added zing. However, this recipe is great as is!

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