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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
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Reviewed: Jul. 8, 2008
These are pretty good. Just adds some extra flavor to canned biscuits. I may make these again.
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bellydancer
Photo by bellydancer
Cooking Level: Intermediate
Living In: Traverse City, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 5, 2008
Maaaan are these good! Not AS crazy about them cold, but they are delish & I'm about to make them again!
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Johannarama
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 9, 2008
Wow! These are so yummy. I followed the recipe, but I used about 1/3 c of real butter. It was the perfect amount of butter for one 12 ounce can of buiscuits. YUMMY!!!!!!!!!!!
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Dorothy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 13, 2007
These are so quick and easy that my kids can make them for our meals. We add garlic and always have to double the recipe as they go quickly.
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meatloafmommy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 5, 2007
This is the quickest, easiest, best little snack! Being a garlic lover, I add lots of garlic (the real stuff, not powder or salt). And they fit perfectly in the cast iron skillet for baking, too. Thanks! B
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Aranrhod
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 2, 2007
My entire family really enjoys these bites. I do find that the original amounts are not quite enough to use up all the biscuits. I usually double the recipe to use one can of biscuits. They really absorb the butter-so quickly dip them, don't let let them rest for long. We will be making these a lot for special meals. With all that butter, it's not for everyday.
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Reviewer:

Sara P
Cooking Level: Intermediate
Home Town: Elk River, Minnesota, USA
Living In: Sartell, Minnesota, USA
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