Photo of: Biscuit Bites

Biscuit Bites

Submitted by: Joy Beck 
Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. 'These savory mini biscuits are wonderful with soup, a main dish or even as a snack,' writes Joy beck of Cincinnati, Ohio. 'We like to munch on them instead of popcorn while watching television.' 

Photo of: Poppy Seed Biscuit Ring

Poppy Seed Biscuit Ring

Submitted by: Elnora Willhite 
It takes just a few simple ingredients to dress up refrigerated biscuits and form this pretty ring. Elnora Willhite from Ontario, California recalls, 'My daughter Robin first brought these rolls to a family celebration. Now they're a must at special occasions and family get-togethers.' 

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Photo of: Dilled Biscuit Ring

Dilled Biscuit Ring

Submitted by: Lisa Bender 
In Windbur, Pennsylvania, Lisa Bender relies on refrigerated buttermilk biscuits to streamline this savory pull-apart loaf. Flavored with dill ,Parmesan cheese and garlic powder, it makes an ideal addition to most meals. 

Photo of: Herb Biscuit Loaf

Herb Biscuit Loaf

Submitted by: Amy Smith 
'These buttery golden rolls are a sure way to make any meal special- from Thanksgiving dinner to a weekday supper,' writes Amy Smith of Maplewood, Minnesota. 'Their great herb flavor makes my husband think I fussed.' 

Photo of: Herbed Biscuit Knots

Herbed Biscuit Knots

Submitted by: Mary Smith 
Shape these simply seasoned biscuits from Mary Smith of Columbia, Missouri into knots or twists. They can be baked and then frozen for up to 2 months. Reheat in a 350 degrees F oven for 6 to 8 minutes, Mary says. 

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Photo of: Sausage Biscuit Bites

Sausage Biscuit Bites

Submitted by: Audrey Marler 
'I sometimes bake these delightful little morsels the night before, refrigerate them, then put them in the slow cooker in the morning so my husband can share them with his co-workers,' relates Audrey Marler from Kokomo, Indiana. 'They're always gone in a hurry.' 

Photo of: Bacon Biscuit Wreath

Bacon Biscuit Wreath

Submitted by: Kathy Kirkland 
A Girl Scout leader in Denham Springs, Louisiana, Kathy Kirkland showed her troop how to make this pretty golden wreath. 'The girls (and even some of their parents) enjoyed making and sampling the cheesy party appetizer. It's a snap to prepare with cheese spread and convenient refrigerated biscuits.' 

Photo of: Savory Biscuits

Savory Biscuits

Submitted by: Rose McClure 
Shredded cheese and a sprinkling of herbs give refrigerated biscuits great flavor. This is one of my favorite bread recipes. 

Photo of: Butter-Dipped Biscuit Squares

Butter-Dipped Biscuit Squares

Submitted by: Rebekah DeWitt 
These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal. 

Photo of: School Day Biscuits

School Day Biscuits

Submitted by: Dixie Terry 
A sweet buttery coating disguises convenient refrigerator biscuits in this recipe form Dixie Terry of Marion, Illinois. 'With a houseful of children and now grandchildren, these cinnamony treats have become a classic for breakfast or a snack,' she relates. 
 
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