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Savory Biscuit Bites

SUBMITTED BY: Wendy Chilton

"'These light, golden puffs are super simple to make, and their flavor is oh-so-good,' informs Wendy Chilton of Bookeland, Texas. 'Their small size makes them easy to munch, and they're wonderful warm or cold.'"
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 cup butter or margarine, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon dried minced onion
  • 1 1/2 teaspoons dried parsley flakes
  • 1 (12 ounce) package refrigerated biscuits

DIRECTIONS

  1. In a bowl, combine butter, cheese, onion and parsley. Cut biscuits into quarters; roll in butter mixture. Place in a greased 15-in. x 10-in. x 2-in. baking pan; let stand for 25 minutes. Bake at 400 degrees F for 8 minutes or until lightly browned.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by bellydancer
These are pretty good. Just adds some extra flavor to canned biscuits. I may make these again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by Johannarama
Maaaan are these good! Not AS crazy about them cold, but they are delish & I'm about to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by Dorothy
Wow! These are so yummy. I followed the recipe, but I used about 1/3 c of real butter. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by meatloafmommy
These are so quick and easy that my kids can make them for our meals. We add garlic and always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Aranrhod
This is the quickest, easiest, best little snack! Being a garlic lover, I add lots of garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by Sara P
My entire family really enjoys these bites. I do find that the original amounts are not quite... MORE


 
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