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Savory Biscuit Bites
SUBMITTED BY:
Wendy Chilton
"'These light, golden puffs are super simple to make, and their flavor is oh-so-good,' informs Wendy Chilton of Bookeland, Texas. 'Their small size makes them easy to munch, and they're wonderful warm or cold.'"
RECIPE RATING:
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(6)
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PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1/4 cup butter or margarine, melted
2 tablespoons grated Parmesan cheese
1 tablespoon dried minced onion
1 1/2 teaspoons dried parsley flakes
1 (12 ounce) package refrigerated biscuits
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DIRECTIONS
In a bowl, combine butter, cheese, onion and parsley. Cut biscuits into quarters; roll in butter mixture. Place in a greased 15-in. x 10-in. x 2-in. baking pan; let stand for 25 minutes. Bake at 400 degrees F for 8 minutes or until lightly browned.
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REVIEWS
Reviewed on Jul. 8, 2008 by
bellydancer
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bellydancer
Jul. 8, 2008
These are pretty good. Just adds some extra flavor to canned biscuits. I may make these again.
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These are pretty good. Just adds some extra flavor to canned biscuits. I may make these again.
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Reviewed on Jun. 5, 2008 by Johannarama
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Johannarama
Jun. 5, 2008
Maaaan are these good! Not AS crazy about them cold, but they are delish & I'm about to make them again!
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Maaaan are these good! Not AS crazy about them cold, but they are delish & I'm about to make...
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Reviewed on Jan. 9, 2008 by Dorothy
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Dorothy
Jan. 9, 2008
Wow! These are so yummy. I followed the recipe, but I used about 1/3 c of real butter. It was the perfect amount of butter for one 12 ounce can of buiscuits. YUMMY!!!!!!!!!!!
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Wow! These are so yummy. I followed the recipe, but I used about 1/3 c of real butter. It...
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Reviewed on Dec. 13, 2007 by meatloafmommy
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meatloafmommy
Dec. 13, 2007
These are so quick and easy that my kids can make them for our meals. We add garlic and always have to double the recipe as they go quickly.
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These are so quick and easy that my kids can make them for our meals. We add garlic and always...
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Reviewed on Nov. 5, 2007 by Aranrhod
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Aranrhod
Nov. 5, 2007
This is the quickest, easiest, best little snack! Being a garlic lover, I add lots of garlic (the real stuff, not powder or salt). And they fit perfectly in the cast iron skillet for baking, too. Thanks! B
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This is the quickest, easiest, best little snack! Being a garlic lover, I add lots of garlic...
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Reviewed on May 2, 2007 by
Sara P
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Sara P
May 2, 2007
My entire family really enjoys these bites. I do find that the original amounts are not quite enough to use up all the biscuits. I usually double the recipe to use one can of biscuits. They really absorb the butter-so quickly dip them, don't let let them rest for long. We will be making these a lot for special meals. With all that butter, it's not for everyday.
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0 users found this review helpful
My entire family really enjoys these bites. I do find that the original amounts are not quite...
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