Savory Beefy Burgers Recipe Reviews - (Pg. 2)
Photo by RainbowJewels
Reviewed: Jul. 2, 2013
An easy, tasty burger with minimal prep time. I used 93% lean, grass-fed ground beef. I also added in about 1/4 tsp sea salt and a generous amount of freshly ground black pepper. I mixed it all together with my hands, then used a burger press to get six nicely shaped patties. These took about 15 mins to cook to well on my grill. Remember when you're grilling very lean meats like this not to press down on it with the spatula. There isn't too much fat, and if you press it all out you'll end up with a dry burger instead of a flavorful and juicy one.
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Photo by RainbowJewels

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Green, Ohio, USA

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