Recipe by Birds Eye®
"Prepared chopped onions and garlic help get these tasty burgers with Cheddar cheese on the table fast, for a quick lunch or weeknight dinner."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
lean ground beef
Birds Eye® Recipe Ready Chopped Onions & Garlic
These were delicious :) We used ground venison instead of ground beef. We found that the chunks of onion and garlic were bigger than we normally eat so I ended up having to chop them up more before mixing them in. This, along with the fact that they definitely needed seasoning is why I gave this recipe 4 stars. Added some salt and pepper and grilled them over charcoal. I used a patty press and they stayed together no problem. They were very moist as well!
I used my immersion blender and blended the Birds Eye Chopped Onions and Garlic just enough so there wouldn't be big chunks of onion in the burger. You certainly need to add seasonings to the meat. While I'm a fan of the packaged Birds Eye Recipe Ready products, I'm not a fan of this particular recipe.
This is delicious. Juicy and full of flavor, it sold us on the Birds Eye recipe ready blend!
I made burgers as instructions said and burgers were received well by family. Juicy, tasty and tender were the words used by all. I made sure to freeze patties for a few minutes before cooking so they would stay together.
These were tasty. I did chop the onions and garlic up a bit more as I cannot eat large piece of veggies. Added lots of salt and pepper to the burger. Having the onions and garlic pre chopped makes for a quicker meal
Lovely, simply lovely! The garlic and mushrooms gave the ground beef a whole new flavor-very nice.
Very juicy burger. I added a lot of pepper and some salt and they were delicious. It was a nice, quick meal.
These were good! I do agree w/ others that said that the meat needed salt and pepper, but that was no big issue. These did come out nice, moist and flavorful. We topped ours w/ swiss cheese instead of cheddar. I used my burger press and had no issues w/ them falling apart. I would make these again! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Beefy Burgers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 245
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make gourmet hamburgers with blue cheese mixed into the patties.
What's cooking in South Jersey? The Messy Cook's tropical burgers.
Watch five terrific tips for building and grilling the best burgers on the block.