Savory Beefy Burgers Recipe - Allrecipes.com
Savory Beefy Burgers Recipe
  • READY IN 20 mins

Savory Beefy Burgers

Recipe by  

"Prepared chopped onions and garlic help get these tasty burgers with Cheddar cheese on the table fast, for a quick lunch or weeknight dinner."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Combine ground beef and Recipe Ready Chopped Onions, Garlic in medium bowl; shape into 6 patties.
  2. Grill or broil until desired doneness; top with cheese.* Serve on buns with lettuce leaves and, if desired, sliced tomatoes.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 15 mins
  • READY IN 20 mins

Footnotes

  • *Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.
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Reviews More Reviews

Most Helpful Positive Review
Jul 12, 2013

These were delicious :) We used ground venison instead of ground beef. We found that the chunks of onion and garlic were bigger than we normally eat so I ended up having to chop them up more before mixing them in. This, along with the fact that they definitely needed seasoning is why I gave this recipe 4 stars. Added some salt and pepper and grilled them over charcoal. I used a patty press and they stayed together no problem. They were very moist as well!

 
Most Helpful Critical Review
Jul 19, 2013

I used my immersion blender and blended the Birds Eye Chopped Onions and Garlic just enough so there wouldn't be big chunks of onion in the burger. You certainly need to add seasonings to the meat. While I'm a fan of the packaged Birds Eye Recipe Ready products, I'm not a fan of this particular recipe.

 

12 Ratings

Aug 01, 2013

This is delicious. Juicy and full of flavor, it sold us on the Birds Eye recipe ready blend!

 
Jul 18, 2013

I made burgers as instructions said and burgers were received well by family. Juicy, tasty and tender were the words used by all. I made sure to freeze patties for a few minutes before cooking so they would stay together.

 
Jul 17, 2013

These were tasty. I did chop the onions and garlic up a bit more as I cannot eat large piece of veggies. Added lots of salt and pepper to the burger. Having the onions and garlic pre chopped makes for a quicker meal

 
Jul 07, 2013

Lovely, simply lovely! The garlic and mushrooms gave the ground beef a whole new flavor-very nice.

 
Jul 04, 2013

Very juicy burger. I added a lot of pepper and some salt and they were delicious. It was a nice, quick meal.

 
Jul 29, 2013

These were good! I do agree w/ others that said that the meat needed salt and pepper, but that was no big issue. These did come out nice, moist and flavorful. We topped ours w/ swiss cheese instead of cheddar. I used my burger press and had no issues w/ them falling apart. I would make these again! Thanks for sharing. :)

 

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Nutrition

  • Calories
  • 479 kcal
  • 24%
  • Carbohydrates
  • 25.2 g
  • 8%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 27.2 g
  • 42%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 31.5 g
  • 63%
  • Sodium
  • 467 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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