My husband, father-in-law, and I love this recipe! To save time on the meat, I buy "stew meat" so that it's already chopped up, and half those pieces to make them a tiny bit smaller. My family also prefers peppers over other veggies in a stir fry, so I buy one fresh green bell pepper, one fresh red bell pepper, one fresh yellow bell pepper, one fresh orange bell pepper, and one onion, all sliced. Those all together account for about three servings, so I freeze the other two for later. I cook the veggies in olive oil the same, but add the meat that's been sitting in sauce right in-- no wasted pans and it turns out great each time. One change I made to the sauce was to shake a generous amount of crushed red pepper into it. It gives it a tiny kick. Overall, I'm glad I found this recipe and will continue to make it!
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My husband, father-in-law, and I love this recipe! To save time on the meat, I buy "stew meat"...