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Savory Beef Stew

By: Kay Fortier  
"Stew is one of my family's favorite dishes. Everyone is surprised that there's cranberry juice in this recipe - it really gives it a unique flavor."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 344 people have saved this

Prep Time:
20 Min
Cook Time:
3 Hrs 5 Min
Ready In:
3 Hrs 25 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 2 pounds lean beef stew meat, cut into 1-inch cubes
  • 4 bacon strips, cut into 1-inch pieces (optional)
  • 10 small onions
  • 2 cups cranberry juice, divided
  • 1 (14.5 ounce) can beef broth
  • 4 whole cloves
  • 1 bay leaf
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 5 medium carrots, cut into chunks
  • 5 medium potatoes, peeled and cubed
  • 2 cups frozen peas, thawed

Directions

  1. Combine flour and salt if desired; coat beef cubes. Reserve remaining flour mixture. Place beef in a Dutch oven. Add bacon if desired. Bake, uncovered, at 400 degrees F for 30 minutes. Add onions, 1-1/2 cups cranberry juice, broth and seasonings. Cover and bake at 350 degrees F for 1 hour. Add carrots and potatoes; bake 1 hour or until meat and vegetables are tender. Combine reserved flour mixture and remaining cranberry juice until smooth; stir into stew. Cover and bake 30 minutes longer. Remove bay leaf. Add peas; return to the oven for 5 minutes.

Footnotes

  • Nutrition Facts: One 1-cup serving (prepared with reduced-sodium beef broth and without salt or bacon) equals 321 calories, 7 g fat (0 saturated fat), 56 mg cholesterol, 231 mg sodium, 42 g carbohydrate, 0 fiber, 23 g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1-1/2 meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by mollyg 
It was wonderful - my husband absolutely loved it! The only change I made was to cook the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by ROBIN43 Supporting Member (Click to learn more about Supporting Membership)
very good MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by Rocky 
It was ok. I was hoping for a thicker base. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by Carol2008 
My husbank and I did not like this stew. It was cold and snowy today so I thought stew... MORE

 
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