Savory Baked Eggs Recipe
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Savory Baked Eggs

By: Judy Robertson  
"A flavorful mixture of green pepper and onion makes a savory bed for these baked eggs shared by Judy Robertson from Russell Springs, Kentucky. A simple bread crumb topping provides extra appeal."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 100 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 5 tablespoons butter or margarine, divided
  • 6 eggs
  • 1 cup dry bread crumbs
  • 1/4 teaspoon salt
  • pepper to taste

Directions

  1. In a small saucepan, saute onion and green pepper in 3 tablespoons butter until tender. Transfer to a greased 8-in. square baking dish. Break eggs over the onion mixture. Melt remaining butter; toss with bread crumbs, salt and pepper. Sprinkle over eggs. Place dish in a large baking pan; pour boiling water into larger pan to a depth of 1 in. Bake, uncovered, at 375 degrees F for 12-15 minutes or until the eggs are firm.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by SPOOTY 
This was different; I've never had, or made, anything like it before. The dish-in-dish... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by chelsea elaine 
I made this for breakfast today and it was ok. I actually didn't like the bread crumbs very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by gapch1026 
While I enjoyed the flavor of the savory eggs, I wasn't satisfied with the texture of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by tonksfam 
It seems to be a pretty nice base recipe. We're looking forward to changing things up and... MORE

 
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