Savory Baked Bagel Chips Recipe - Allrecipes.com
Savory Baked Bagel Chips Recipe
  • READY IN 35 mins

Savory Baked Bagel Chips

Recipe by  

"Yum! Crunchy bagel chips that can be served with soup, salads, dips, or all by themselves! Be creative...add any of your favorite seasonings. Very addicting for the 'salty, crunchy' craver!"

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Original recipe makes 16 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Place bagel slices into a large mixing bowl and drizzle with olive oil while tossing lightly; sprinkle bagel slices with garlic powder and toss again. Arrange bagel chips onto the prepared baking sheet.
  3. Bake in the preheated oven for 10 minutes; turn the chips over and bake until chips are crisp and dry, about 10 more minutes.
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Reviews More Reviews

Feb 08, 2013

This recipe did not work at all for me prepared as the recipe stated. I am not sure how the bagel chips were supposed to be cut, so, I cut some the full size of the bagel and some across the bagel in half chips. The half chips were much easier to cut. The cooking time was definitely off at this temperature. I cooked the 10 minutes on one side and they were already getting golden, but, still soft in the middle. I flipped to the other side and cooked 5 minutes instead of the full 10 minutes. The ones that I salvaged did have very good flavor and a nice crunch. I would probably try these again, but, cook 5 minutes on one side and 5-7 minutes on the other side.

 
May 10, 2013

These were really good and I didn't have any issues with the cooking time or temp. I cut my bagels straight across and took the advice of the submitter and used a different seasoning I used Goya Sazonador Total seasoning. Nice and crunchy and my picky kiddo loved em so thats a bonus!

 

2 Ratings

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Nutrition

  • Calories
  • 80 kcal
  • 4%
  • Carbohydrates
  • 9.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 95 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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