Savory Apricot-Mustard Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 10, 2015
This is so easy and versatile, too. I don't have spicy brown mustard or apricot jam in the fridge so I used chinese sweet-hot mustard and a mix of passion fruit guava jelly and prickly pear marmalade. They happened to be souvenir jellies I can never seem to use up. I halved this recipe and it came out well. I do think I'll buy some apricot jam though in case I make this again.
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Reviewed: Apr. 10, 2012
This sauce is awesome with any cut of Pork or Chicken
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Photo by Karen B

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA
Reviewed: Jun. 29, 2011
I wanted something different to try on green beans because I hate green beans unless smothered in something delicious... this was delicious! Because of what I had on hand I made the following modifications: instead of apricot peach jam I mashed up a half of canned peach and stirred into apricot jelly. I also heated it on the stove stop to help further breakdown the peach pieces. Yummy sauce with so few ingredients!
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Photo by Cassondra

Cooking Level: Expert

Home Town: Mountain Lake, Minnesota, USA
Living In: Eden Prairie, Minnesota, USA

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